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Pakistani Fried Potatoes
Creamy baked cauliflower
Paneer with broccoli and sesame
Rum Glazed Sweet Potato, Apple and Pecan Gratin
My Mothers Bengali Vegetable Biryani
Onion Toss (Carrots)
Dressed Cabbage
18th Century Chestnut Stuffing
Pickled Red Cabbage
Misaquatash
Spiced Acorn Squash
Mapleglazed Acorn Squash
Tomato Mincemeat
Creamed Potatoes with Peas
Prawn or Shrimp Paste
Oyster Stuffing
Yam and Cranberry Casserole
Acorn Squash and Apple Bake
Colcannon
Bread and Butter Pickles
Kouclas Bi Ruz (Moroccan Rice Dumplings)
Mint Chutney 2
Spiced "Fried" Potatoes
Robbs Raisin Sauce for Ham or Tongue