85
19
37
1
35
10
20
42
6
12
29
17
56
26
13
33
113
3
9
9
18
30
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 5/1/2024 10:51:07 AM
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