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Lobster Bisque, Brio Tuscan Grill
Crostini di Pesce Spada (smoked swordfish toast...
Roasted Eggplant Batons with Balsamic Sauce
Tuscan Chicken with Fennel
Tuscan Sangria
Risotto with Radicchio (Tuscan)
Eggplant, Squash and Tomato with Roasted Garlic...
Turnip Fritters with Tomato Lemon Sauce (Tuscan)
Baked Artichokes with Crispy Stuffing (Tuscan)
Pasta Nests with Creamy Cauliflower and Bechame...
Broccoli Ravioli with Shallots and Lemon Balm (...
Chickpea Pasta with Parsley Pesto (Tuscan)
Artichoke Bottoms Stuffed with Spinach and Waln...
Roasted Red and Gold Peppers with Green Lentils...
Lentil Fritters on a Bed of Wilted Beet Greens ...
Braised Red Cabbage with Chestnuts and Red Wine...
Carrot Top and Rice Soup (Tuscan)
Beans with Black Cabbage, Tuscan Style
Eggplant Boats Stuffed with Gorgonzola Polenta
Panzanella - Tuscan Bread and Vegetable Salad
Wilted Greens Salad on Bed of Carrot and Rutaba...
Stuffed Chard in Red Wines with Cremini Mushroo...