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Barbieh11

Intermediate Home Cook
San Antonio TX
joined October, 2011
What's for dinner?

Recipes I've Posted (all 25)



Vegetarian; Gluten Free

My Most Recent Ratings

Gluten-free Coconut Macaroons

Gluten-free Coconut Macaroons

I like these and they are so simple to make. I did use Just Like Sugar to replace sugar and 2 drops of Stevia. I will make these often! Thanks!

on Sunday, May 27, 2012

Crustless Spinach and Cheese Quiche

Crustless Spinach and Cheese Quiche

Outstanding! I did not use flour and used low fat on all cheese products except the parm. Delicious, will make over and over again!

on Tuesday, May 08, 2012

Mexican Cornbread Casserole

Mexican Cornbread Casserole

I made this tonight for dinner. In general I stick to a recipe as much as possible. Since I am a Vegetarian I substituted the meat for Quorn Grounds (mushroom, not soy product). I also added black beans as someone else mentioned. Served with a small green salad and a dollop of low fat sour cream. I also used 2% cheese... Love Love Love this recipe! Thanks for the inspiration!

on Sunday, May 06, 2012

Spicy Southwestern Pasta Salad

Spicy Southwestern Pasta Salad

I made this salad this afternoon. It is very good. When I cut into my avocado it was bad, so I added some black olives instead. I'll make this recipe often. Thanks!

on Sunday, April 29, 2012

Mama Vic's Vegetarian Manicotti

Mama Vic's Vegetarian Manicotti

This is a really good Manicotti Recipe. Quick to put together and I love the fresh basil and parsley added to a jarred sauce. I will make this a lot and added it to my favorites!

on Monday, April 02, 2012

Leah's Favorite Roasted Carrots

Leah's Favorite Roasted Carrots

I made these last night and did not change a thing. They were delicious!

on Monday, April 02, 2012

Vegetarian Walnut Burgers

Vegetarian Walnut Burgers

I love these. I did add 2 egg whites as a binder and they held up beautifully. The flavor is really good. I also doubled the recipe so that I can freeze some of them. Thanks for the great recipe!

on Sunday, April 01, 2012

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Vegetarian; Gluten Free
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