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CapnRon

Intermediate Professional
Charleston SC
joined October, 2008
What's for dinner?
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My Most Recent Ratings

Bacon Wrapped, Pork Loin Chops

Bacon Wrapped, Pork Loin Chops

[I posted this recipe.]

on Friday, May 07, 2010

Oven Baked, Lemon / Garlic Chicken

Oven Baked, Lemon / Garlic Chicken

[I posted this recipe.]

on Friday, May 07, 2010

Bacon Wrapped, Filet Mignon

Bacon Wrapped, Filet Mignon

Butt Kickin’ Blacken contains neither salt nor sugar, and is available at: http://www.capnrons.com/index.html?ID=Chow_12_2009 [I posted this recipe.]

on Sunday, December 13, 2009

Bacon Wrapped Water CHestnuts

Bacon Wrapped Water CHestnuts

[I posted this recipe.]

on Friday, December 11, 2009

The Ultimate, Prime Rib

The Ultimate, Prime Rib

I can't stress to much that the meat MUST rest before you cut into it. The heat of cooking has drawn all of the moisture to the outside, and it needs time to redistribute within the meat. Butt Kickin' Blacken contains neither salt nor sugar and is available at http://www.capnrons.com/index.html?ID=BO_PRib [I posted this recipe.]

on Saturday, November 21, 2009

Grilled, Eye Round Roast

Grilled, Eye Round Roast

[I posted this recipe.]

on Thursday, August 13, 2009

Shrimp Shooters

Shrimp Shooters

[I posted this recipe.]

on Thursday, August 13, 2009

Maple Brined, Chicken Fingers

Maple Brined, Chicken Fingers

[I posted this recipe.]

on Saturday, June 06, 2009

Bacon Wrapped Steak Fries

Bacon Wrapped Steak Fries

These are great as a side to steak, or as part of a party menu. [I posted this recipe.]

on Saturday, March 28, 2009

Scarlet O'Hara

Scarlet O'Hara

This is traditionally made with equal parts of Brandy and Southern Comfort. I like to put enough extra Brandy in it so you can barely taste the alchohol, which might make you drink it a little slower. [I posted this recipe.]

on Sunday, February 08, 2009

Easter Hard Boiled Eggs

Easter Hard Boiled Eggs

[I posted this recipe.]

on Sunday, February 08, 2009

Easter Horseradish and Beets

Easter Horseradish and Beets

[I posted this recipe.]

on Sunday, February 08, 2009

Easter Egg Cheese

Easter Egg Cheese

[I posted this recipe.]

on Sunday, February 08, 2009

Easter White Cheese, Farmers

Easter White Cheese, Farmers

[I posted this recipe.]

on Sunday, February 08, 2009

Kielbasy Soup

Kielbasy Soup

[I posted this recipe.]

on Sunday, February 08, 2009

Easter Kielbasy

Easter Kielbasy

[I posted this recipe.]

on Sunday, February 08, 2009

Easter Ham

Easter Ham

[I posted this recipe.]

on Sunday, February 08, 2009

Easter, Butter Lamb

Easter, Butter Lamb

[I posted this recipe.]

on Sunday, January 11, 2009

Orange Jerked Pork Tenderloin

Orange Jerked Pork Tenderloin

The biggest addition to the flavors is marinating the pork overnight. This greatly increases the citrus flavor. [I posted this recipe.]

on Monday, December 08, 2008

Conch Chowder

Conch Chowder

Be sure to cook the Conch long enough or it will be tough and chewy. The chowder is done when the Conch is tender. [I posted this recipe.]

on Monday, December 08, 2008

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