ChefBud is Bud Thomas. While working as a chef in top restaurants such as Loews Ventana Canyon Resort and Café Terra Cotta in Tucson, AZ, Les Saveurs and The Collection in London, England, and The Peaks Resort and Golden Door Spa in Telluride, CO, ChefBud has learned the skills needed to run a successful, award-winning kitchen. As the owner of TasteBuds Catering, which brings restaurant-quality food into the comfort of your home, ChefBud has been able to continue to develop his own philosophy and values about food.  Now, with the establishment of this website, ChefBud is hoping he can help to demystify cooking good food starting with the basics: quality ingredients and professional techniques.