My Most Recent Ratings
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Decadent Flourless Chocolate CakeThis was very easy to make. However the cook time was very off. I cooked for 40 mins and it was still like lava inside when I cooled and sliced it. Also, the recipe calls to "cream butter and sugar till mixed"... It should have said till creamy. It would have Ben better. I will keep this recipe and make again, but with minor changes.
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Roasted Red Pepper SoupThis recipe was just delicious. It was easy to follow and the taste is just great. I saved as a favorite since my whole family loved it. Thanks for sharing.
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The Chicken PicattaI made this for a large group and it was tender and came out perfect. Loved the part where you tenderized the meat with olive oil/salt/pepper before you dredged with flour. I would make this a 100 times over. Thanks for the recipe.
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Mini Coconut Chocolate TartsThis recipe came out exactly like the photo did. I even calculated the calorie count per tart (275 calories). Great recipe.
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Tiramisu CheesecakeThis was such a great recipe. I always make a cheesecake and a tiramisu each year at my christmas party but this year I save time and made this. Oh my gosh. It was great. Everyone just loved it. I also did not have mascarpone cheese so I used part skim ricotta instead. Just yummy. I saved this as a favorite I will make again.
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Italian Chicken StewThe flavors of this recipe was great. I used boneless breast meet and i cooked in oven for 3 hours at 200 degrees in a dutch oven to blend the flavors. Suggestion for person who posted this recipe. Update the recipe to how to prepare chicken after you take off bone. Inexperienced cooks will pass by this recipe and miss how great it is.
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Easy Banana BreadI have made banana bread many times. I searched for this recipe because of the Ingredients I had on hand. This was the best banana bread recipe I have ever made. It did take longer to cook then the recipe called for but with any cooking my oven could be different. AWESOME recipe. Thanks Kimography!!!
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on Thursday, November 17, 2011
on Monday, October 10, 2011
on Tuesday, April 05, 2011
