My Most Recent Ratings
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Salisbury Steak with Mushroom GravyGreat dish! Husband said he loved it at least 3 times after we ate dinner. Used fresh onions instead of frozen.
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Tilapia ParmesanI have made this a few times now and it's become a go to fish recipe for me.
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Steamed Cabbage with ButterLoved it! My husband and toddler eat it up.
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Mom's Baked BeansTasted just like my grandma's (which is a good thing) but a bit sweeter. Next time I will cut back on the sugar. My husband thought the peppers were too crunchy so I may sauté first next time for his liking.
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Allison's "Biggest Loser Winner" Grilled Citrus SalmonThis was excellent! I will make this many times more. I did bake mine at 400 for about 25/30 minutes. I was making this for myself and my almost one year old so I used black pepper instead of the cayenne and I didn't have at capers but I can imagine would be great.
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on Wednesday, November 28, 2012
on Monday, July 30, 2012
