Saintly
BC
Homemade Baked Macaroni and Cheese
I live in the Lower Mainland of British Columbia, Canada. I come from a British background mother who likes her food bland and predictable. Am using some of the recipes on here to mix her up a bit! Such fun! ;)
My favourite dish is my homemade spaghetti sauce on spaghetti, of course. :) It's a good thing my family loves it as well or they'd get sick of it. :) I use it for lasagna, manicotti, and a variety of other recipes. I even add it to KD for a nice change! :)
My Most Recent Ratings
|
White Chocolate Peppermint BarkI make this each year. Last year I added some globs of melted chocolate semi-sweet chips & dragged a knife through it for a beautiful feathered look. So good! I don't add the flavouring & find white chocolate chips extremely difficult to work with.
|
|
McCann’s Oatmeal PancakesSounds great but how much oatmeal?!?!?!?
|
|
|
Hot Quinoa Breakfast CerealDoes one begin to heat the water before adding the Q or does it get added to the water, then put on the stove?
|
|
|
HermitsI made my cookies about 1 tablespoon sized & had enough for 26 cookies.
|
|
|
HermitsThis makes 4 cookies @ 1866 cal/cookie? Might want to correct the serving size. :(
|
|
|
Ambrosia Fruit Salad2 what vanilla yogurt? Unsure what size container you're referring to.
|
|
Hawaiian Chicken WingsNot the most fun to make but it sure is fun to eat!! :)
|
|
|
Double Mint Chocolate Chip Cookies10247 Calories/cookie? You may want to revisit your servings. ;)
|
|
|
White Chocolate Chip Mint CookiesYou may want to revisit your servings (4) as this makes for a very fattening cookie (1114 calories each).
|
|
|
Cheesy Rice RamekinsStrange how rice is in title but not in ingredients. Wonder how much to make/use? I know! Just guess! :(
|
|
|
Lemon-Blueberry TriflePlease recheck your ingredient list; cake & pudding? Incomplete ingredient lists plague Big Oven!
|
|
|
One-Bowl Buttercream FrostingI just love partial recipes, don't you?? Confectioners sugar? Interesting thought!
|
|
Buttercream FrostingHow many cups is a pound of icing?? We buy ours in bags here in Vancouver, BC Canada.
|
|
Italian Chocolate Bread Pudding (Bodino Nero)This recipe shows my frustration with Big Oven's recipes. I'm unsure if it's a case of maxed out characters on a line or people just not double checking their recipes before posting them. This recipe looked very interesting but with the bits & pieces of missing information/ingredients one becomes afraid of a flop due to misinterpretation. This is frustrating. I recommend hunting down the originals & praying that they are still being archived by the hosting website.
|
|
|
Brigitte Sealings Low-Cal Cake and FrostingJust re-read the recipe as something confused me. In directions you state the following: "Sieve the four over the egg yolk mixture and then put the egg snow on top." But I'm left to ask, "Four must be flour but, if it is, what flour?". This recipe's ingredients doesn't list flour and how much is needed? Dunno! Please re-read & make corrections on what could be a de-lish recipe.
|
|
|
Brigitte Sealings Low-Cal Cake and FrostingIngredient list is incomplete. Last item: 1 8 oz container low-cal non- One is left to guessing.
|
|
|
Snickers Pie (Low-Cal)Frozen vanilla what?? Sugar what?? Please re-read your recipe & correct missing information. As is, it's inacurate & confusing.
|
|
Cream Puffs low calWhat size is the carton of whipping cream?? 250mL? 500mL? Or 1L? Frustrating not knowing. Also, not familiar with FF?? Does it mean Fat Free? Guessing as no previous mention of it aids in deciphering this yummy looking recipe. :(
|
|
|
Cookie IcingAnyone have any clue as to how much and what type of sugar one is to use with this recipe?? Gotta love partial recipes...
|
on Saturday, December 22, 2012
on Saturday, July 07, 2012
on Wednesday, May 11, 2011
on Saturday, April 24, 2010
|
Thanks for your update on this recipe -- you're right, 3/23rds of a tablespoon is a little odd. That was a rounding display bug -- it's 1/8th. Thanks!
2 years, 3 months, 1 weeks, 5 days, 11 hours, 25 minutes ago
|
|
My favourite dish is my homemade spaghetti sauce on spaghetti, of course. :) It's a good thing my family loves it as well or they'd get sick of it. :) I use it for lasagna, manicotti, and a variety of other recipes. I even add it to KD for a nice change! :)
