Sargasso
Kanata Ontario
tabouli
50 years old, been cooking my whole life. Not much of a baker but I've tried just about everything else. Adventurous taste.
Recipes I've Posted (all 23)
(3)
My Most Recent Ratings
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The Best Beef Stroganoff
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Thai Green Curry
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Roasted CauliflowerThis is fabulous. Even guests who don't like cauliflower will like this. I was amazed how sweet and crisp the end result was. Roasted slightly longer than recommended the cauliflower was a beautiful golden brown.
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Butterflied Leg of Lamb Marinated in Yogurt And MintThe time reflects marinading the lamb overnight.
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Roasted Corn and Tomato Salad with Herbed OilA little fussy but worth the effort. Make extra of the herb scented oil for your pantry.
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Asian Inspired Salmon CarpaccioThe quality of the soy sauce is important. Use a light soy not too salty. I prefer Tamari. [I posted this recipe.]
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Garlic - Parmesan Crusted Pork ChopsGet the oil just right. Too hot and the breadcrumbs burn before the pork is done. Skip the tongs and use you fingers to dip.
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Awesome Jalapeno PoppersI once asked my wife to core the jalapenos while I was at work. We were having a garden party and there were about 50 peppers to prepare. Unfortunately I didn't tell her to where gloves. Her hands were burn't red from the pepper oils and I had to take her to the hospital. I don't think she'll ever forgive me for that. Be warned if your making a lot of these where gloves!!
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French Scalloped PotatoesThese potatoes are rich! This dish would easily satisfy 8 people. Delicious! Flouring potatoes takes all the time. Everything else is easy.
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White Bean and Tomato Bruschetta[I posted this recipe.]
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Shrimp Curry with Yu Choy and Kabocha SquashThe mildly bitter flavor of yu choy plays nicely against the sweet curry sauce and kabocha squash. Chinese broccoli or broccoli rabe (rapini) can be used instead. Serve with white rice. [I posted this recipe.]
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Seared Tofu with with Green Beans and Asian Coconut Sauce[I posted this recipe.]
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Mushroom Bruschetta with Crispy Onion Haystack[I posted this recipe.]
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Easy Tomato Garlic PastaIn the fall I make this regularly with fresh tomatoes. Just dice up some fresh romas and throw them into the cooked pasta. After sitting for a couple of minutes its all good. Add some shrimp lightly sauted in butter and garlic to jazz it up.
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Fettuccine with Squash and Cauliflower SauceRecommended equipment: A heavy-bottomed skillet or saut? pan, 14-inches diameter with a cover A large pot, 8-quart capacity or larger, with a cover, for cooking the pasta [I posted this recipe.]
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Easy Tomato Garlic Pasta
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Chicken TostadasAccompaniments: sliced serranos; lime wedges
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Chicken Florentine with BeansNet Carbs: 6 gramsTotal carbs: 11 gramsFiber: 5 gramsProtein: 44.5 gramsFat: 12 gramsCalories: 334
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Avocado and Lobster SaladThe lobster meat can be refrigerated overnight.
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Mirin-glazed Sea Bass with Bok Choy[I made edits to this recipe.]
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on Saturday, March 02, 2013
on Saturday, March 02, 2013
on Wednesday, September 30, 2009
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I saw your review on the poppers, I once did that when I was about 25 and I was watching TV and had my fingers on my lips in aww (dont remember what I was watching) but when I got up, oh boy it hit me, I had to keep a sink full of ice water and everytime a wave came through I would stick my hands in that water. For 2 days it was wave after wave. I grow my own peppers now and have so much respect for them. I dont care what anyone says, WEAR GLOVES. She sounded kind of iffy on that. LOL Hope your wife doesn't hate you too much for that.
1 years, 11 months, 3 weeks, 23 hours, 23 minutes ago
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