I was looking for something different to do with the pack of chicken thighs I bought and came across this recipe, so I thought I'd try it. I made a few modifications.
While boiling the chicken thighs I added a package of McCormicks Taco Seasoning to the boiling water. This added to the Latin flavor of the chicken.
While that was boiling I tore about 10 corn tortillas into random pieces and lightly fried then in a little canola oil and let them drain on a paper towel. After mixing all the ingredients in a bowl I placed the fired tortilla chips on top of the mixture and baked on a convection setting at 375 degrees for 30 min. This was delicious. My wife ate 3 bowls!!! Will definitely make this one again!