Shelltine
Intermediate Home Cook
Romeo Michigan
Romeo Michigan
joined January, 2008
What's for dinner?
zucchini bread
zucchini bread
My Most Recent Ratings
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Pork Tenderloin Roast with Apple, Onion and Garlic GravyReally, really good! I added carrots, 1/2 sweet potato, one Bosc pear and a little more honey. The gravy turned out perfect, kids loved it. Will be making this again soon.
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Zucchini BreadVery, very good! I've made it twice in the last month. Very moist, not dry at all like some recipes. The flavor is great, everything you want in a perfect zucchini bread. I also like the fact that the recipe makes 2 loaves at once. Because the first one gets eaten so fast!
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Tangy Tortellini SaladThe dressing is fantastic! I had to use cheese filled raviolis but it still turned out delicious. I served this salad 2 hours after I made it and it was still moist and the flavors were just right. Next time I will make Xtra dressing for the next day. I will definitely make this again.
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Pasta Salad with Corn, Green Beans, TomatoesReally good. I only had red wine vinegar - I will try again with the white wine vinegar next time.
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Easy Brownie Nut BiscottiRecipe did not turn out like biscotti (hard and crisp) - more like dried out brownies. I would not make this recipe again.
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Sindhi Chicken CurryExcellent! My family loved this dish. Even the kids (who don't normally eat curry dishes) loved it. I didn't have fresh cilantro available, but I didn't notice it missing. I was a little unsure of which kind of tomatoes to put in - the recipe states "28oz. tomatoes chopped liquid" - I had stewed tomatoes, pureed tomatoes (tomato sauce) and whole tomatoes, so I put in the can of whole tomatoes and just chopped them up and also included all the juice. Anyways, it's a great dish and actually very fast to make.
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Deep-Fried Whole Wheat Breads with Cumin (Puri)Very good. Easy to make. I found the perfect temperature for frying was 375 degrees. I used a Fry Daddy so I wouldn't have the hot oil splattering everywhere. I will make this again, but I would add more spices and a little more salt in the dough.
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Fresh Herb and Parmesan RisottoI've never made risotto before but this dish turned out fantastic! Very easy instructions and although I used dried herbs instead, it was still very flavorful and delicious. I would absolutely make again.
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on Sunday, September 30, 2012
on Saturday, March 08, 2008
on Saturday, February 09, 2008
