Tod
Unknown Cooking Expertise
joined November, 2008
What's for dinner?
Gelato, Pistachio (Boom)
Gelato, Pistachio (Boom)
My Most Recent Ratings
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Gordon Ramsay Lightly Spiced Butternut Squash SoupGreat and simple to make. I will be making that again.
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Baby Back Pork Ribs with Barbeque SauceAwesome ribs! I tried it with 1/4 cup of oil in the sauce and they turned out great.
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Apple-Rhubarb CrispI found this way too sweet.
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Mulligatawny SoupGreat recipe! This was a hit at a potluck I took it to. I substituted margarine for the butter since some folks couldn't handle dairy and I just cooked chicken with the onions and carrots at the start and used half the amount of uncooked rice with the stock.
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Trimlestown Roast SirloinI made this and it took less time than stated to get the roast to my liking but that is going to depend a bit on how you like your meat. The gravy turned out awesome and was a big hit. I would suggest putting the wine/whiskey in at around the half hour to 45 min point instead of a full hour. I also threw some carrots and onion in the broth during cooking and those turned out nicely as a side after cooking in the wine.
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on Thursday, December 29, 2011
on Saturday, December 13, 2008
