• Joined February, 2012
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Filet Mignon with Sherry Mushroom Sauce

Filet Mignon with Sherry Mushroom Sauce

Excellent! My hubby and I both enjoyed it! Sauce would go with other steak types as we'll. we tried sirloin and fillet in the same night tasted good with both! — sgmensing 1/5/2014
Sopa De Pollo (Cuban Style Chicken Soup)

Sopa De Pollo (Cuban Style Chicken Soup)

I was so excited to make this soup. But I was really disappointed. I love Lemon but 1/2 cup of lemon was way too much. I taste nothing but lemon juice when eating this. Was it suppose to be that way? It over powered everything else. So the Spices were lacking. I am not really a cook. But I would say it needs at least 3 bouillon cubes. Possibly double the pepper, salt, garlic, saffron. Possibly take down the lemon to 3 TB I will try these changes next time. I give it 3 stars because the portion size of water, carrots, potatoes and chicken are balanced pretty good. Although I would modify the instructions on the potato size. I used 3 small potatoes not sure what size potato to use. The instructions on how to cook are pretty good. Although didn't say when you should de-bone the chicken. I cooked in bone the entire time hoping it would add more flavor. — JerseyBlue 3/11/2013
Beef Stew

Beef Stew

Would of been nice to know thickness cut of veggies. There wasn't enough liquid to start. Made cooking it tough literally. Somewhat bland. I wouldn't make again. Something was missing. — Kowgirl777 1/21/2013
Best Ever Blueberry Coffee Cake

Best Ever Blueberry Coffee Cake

Everyone loved this at work. Very moist and great taste!!!!!!! — webtexan 12/17/2012
Chicken in Tarragon Sauce

Chicken in Tarragon Sauce

Very good. Added 1/4 tspn salt/pepper. Used 1/2 tspn dried tarrogon. 1/2 Tspn of lemon. Might up the lemon more next time. Threw it over rice. Hubby rated 8 out of 10. Definitely make again. — JKevin444 12/17/2012
Chicken with Creamy Dijon Sauce

Chicken with Creamy Dijon Sauce

Loved it too much mustard for our taste. We tried it with 1 tablespoon was still too much. Next time I will try it with 1/2 tbspn and see. But definitely cook again. — katehandel 12/15/2012
Louisiana Chicken Pasta (Cheesecake Factory's)

Louisiana Chicken Pasta (Cheesecake Factory's)

Just great flavor and recipe. I browned and then baked my chicken. Other than that I did not change a thing. — sbjonas 11/26/2012
BEST soft herb rolls for busy cooks!

BEST soft herb rolls for busy cooks!

I dock 1 star because of the yeast instructions. If you do it as is the bread doesn't rise. Water for Yeast temp needs to between 110-115. You also need to let the yeast rise and double. I did it twice the original way the bread did not rise and was like a biscuit. The second was with what I stated the bread rose and was more fluffy like a roll. Other than that awesome flavor! — ChefSandrine 11/26/2012
Easy Roast Lemon Pepper Chicken & Potatoes

Easy Roast Lemon Pepper Chicken & Potatoes

Great recipe! The only thing I do differently is took of skin of the thighs. And really coated with the lemon pepper. I also added carrots to the potatoes and used butter instead of olive oil to coat them. — digigirltx 11/24/2012
Chicken Cutlets with Herbed Butter Sauce

Chicken Cutlets with Herbed Butter Sauce

Such a great recipe. I cook this for lunch or dinner. Very easy to make. The only thing in do differently is I brown briefly then bake it. I also pound the chicken thin. — motw 11/24/2012
Maybe-the-Best Yeast Rolls

Maybe-the-Best Yeast Rolls

Superb! One mod I made was to lightly coat the cookie sheet with olive oil and then on top of the olive oil lightly coat with salt. Then place rolls on the cookie sheet. Family loved it! Said was best rolls they ever had! — sgrishka 11/20/2012
Anita's Chicken and Dumplings

Anita's Chicken and Dumplings

I would say this a great way to cook chicken and dumplings quick. I would say flavor was in issue. Luckily I read other reviews. Ousted 3 boullion cubes and 50% chicken stock and 50% water and I would say it stil lack. A little flavor. I agree with the author on extra dumplings I did not do that and I wish I would of. I have left overs frozen. And I know they will be good always better secon time around — webtexan 11/15/2012
Pork Tenderloin with Balsamic Cranberry Sauce

Pork Tenderloin with Balsamic Cranberry Sauce

Amazing recipe hubby's favorite. I use 1/4 tspn of dry spice instead of fresh. But boy is it yummy! — marypickens 9/19/2012
Parmesan - Ranch Chicken Pockets

Parmesan - Ranch Chicken Pockets

Just so delicious love this recipe. The only problem I have is getting the size of the veggies right otherwise they won't be done and you'll have to over cook the meat. Thanks! — JaninesMommy25 9/19/2012
Chicken Lombardy

Chicken Lombardy

Hubby loves this. I sautéed mushrooms and onions together. Also watch the amount of cornstarch mixing you use. The amount you make usually for me is too much. First time the sauce turned into a gory mess. Have made this recipe many times. Bthanks — jlonggood 9/19/2012
Chicken Georgia Recipe

Chicken Georgia Recipe

Love this recipe! I serve it over rice. Only thing I do differently is I pound the chicken to half inch. Coat it in flour,salt,pepper. Sear it then bake it for 12 minutes @425. As it is baking info the onions and mushroom butter sauce. — JCSM-Mom 8/15/2012
Chicken Baseballs

Chicken Baseballs

Wonderful recipe.i adapted it to go over rice with chicken chunks. Sautéed onion, then added other ingredients for sauce and heated it. Used extra 2 tbsp of milk to thin sauce out some.n place rice on plate with chicken over it and them topped with sauce. Came out great! — AnnieBananie 8/8/2012
Chicken Carbonara

Chicken Carbonara

No ingredient list that says how much of what. Would have loved to try or! — jlonggood 7/29/2012
Butter Cream Chicken

Butter Cream Chicken

This was pretty bland we mostly just tasted the cream no spices. I added 1/2 Tyson pepper and salt wasnt enough. Cooking with ritz crackers on the chicken though excellent idea maybe I will try that for other recipes — TAPalmer 7/27/2012
Chicken with Bacon Roasted Garlic Cream Sauce

Chicken with Bacon Roasted Garlic Cream Sauce

Easy to make. I floured, pan fried and baked chicken separately. Made sauce in pan on stove. Used 1/2 tsp salt and pepper. 1 tbsp of minced garlic. Put over rice. Came out really good. Took about 20 min. — KatLive 7/13/2012

Comment Wall


Attach recipe (Optional)



Report spam on this page

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free