My Most Recent Ratings
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Mango Chicken Curry over Citrus Cilantro riceThis sounds and looks yummy! Will make soon. Ingredients look right on the mark! Lets get it out there for people to try.
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Frappe MochaI just made the mixture! Cant wait to try with homemade whipped cream. I think Ill add some cinnamon to the whipped cream and then drizzle with chocolate. Thanks for posting!
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Crab Cakes with RemouladeOH! OH! OH! SO GOOD! Really enjoyed making these for my family. They enjoyed it too.
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Oven Roasted Red Potatoes with Rosemary and GarlicI have made these so many times with different olive oils and the one that is best for me is Trader Joes EVOO all natural and cold pressed. It has a robust, fruity flavor, and drizzled on any potatoes for this recipe . Im just very impressed with this recipe.Thanks for posting!
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Ciabatta French ToastMade this with homeade ciabatta bread, and served with real maple syrup. I posted this recipe.
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Fried Apples with Vanilla BeanCame up with this from a lot of excess vanilla beans. My husband said they were the best fried apples he ever had. The vanilla smells go good.
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Chicken wrapped up!made this last night with rave reviews. I posted this recipe!
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Vanilla Bean PoundcakeFound this recipe and just had to post it. What a wonderful pound cake using fresh vanilla beans. If you cant find them in stores you can order them online.
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Rob's Cod Au GratinThis was such a great recipe! Fixed tonight for picky mother-in-law.(turned 92 yesterday) She said it was alright (that means GREAT, I know) My husband really love it too. Im giving you a medal just because it impressed all of us. posted a pic too! I just love the recipes on Big Oven!
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BEST soft herb rolls for busy cooks!Been wanting to make these for a while now. Just used fresh rosemary (because I love it so much). Making it with Robs Cod Au Gratin on BigOven. Great tasting roll! Thanks for posting!
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Bea's Unstuffed CabbageJust had to review this again. Great on a cold winter's day. I used frozen italian meatballs to hurry the process,(something I dont usually do) But it was still a great soup.
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Monkey BreadGreat recipe! Quick Too. My husband loved it and I aim to please him with good desserts! Served with warm maple syrup as well!
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Chicken NachosGood Quick and Easy. The comments on this one are funny too.
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Butternut Squash and Carrot SoupJust made this wonderful soup. Dont know what to do with Butternut Squash? This recipe is for you. Dont forget to make the homeade croutons! I posted this Healthy Recipe.
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Maple soy glazed salmonI made this last night. It was so good with the real maple syrup. My husband loved it. Served it with brussel sprouts in a light butter sauce, and corn on the cob. Very GOOD. Will make again.
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Mom's Rice PuddingI added fresh vanilla bean paste!
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Bea's Unstuffed CabbageI made this with my canned tomatoes and tomato sauce. Ahhh! So fresh tasting. I added a little worcheshire sauce too.
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Chicken StockMaking this now. It looks great and makes the whole house smell so good. I always make my own stock and can it, but never used ginger. I grow all my own herbs, so I am using terragon, thyme, and parsley.I just bought some fresh ginger root, so Ill try that too. Thanks for posting. Ill post a pic soon.
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Crab Rangoon RavioliI made a tomato butter sauce with these and they were great. I made homemade crab cakes to go with, and it was awesome. Im adding a pic too.
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Fresh and Chunky GuacamoleI just made this again, and I put a little cumin in it. And served with pretzel chips. It was awesome. Thanks!
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on Wednesday, May 08, 2013
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Hello Ann, I am humbled by the fact that you would value my opinion! As for tarragon — it would work wonderfully in Mama Leah's Chicken Soup. Even though my personal Polish tastes might prefer dill, fresh tarragon and dill are quite interchangeable in most recipes. A local Greek dinner I frequent uses fresh tarragon sprigs in their homemade chicken stock. They clarify some of the stock to make a tarragon infused chicken consommé which I love...and, before she passed away, I couldn't visit my maternal grandmother without bringing her a large container of their Avglemono soup who's lemony flavor was complemented perfectly by the subtle tarragon infusion. Also, for tarragon variations on some your recipes: I think some fresh tarragon, maybe a squeeze of lemon juice, would make wonderful additions to your Chicken Breasts in Caper Sauce. Substitute fresh tarragon for the basil in your Herbed Shrimp Pasta. Your Corn on the Cob with Herbed Butter — our family uses tarragon butter on many roa
1 years, 2 months, 2 weeks, 1 days, 4 hours, 55 minutes ago
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Thanks so much for the medal! We also garden and there's nothing like the fresh veggies from the garden. I'm so glad you enjoyed the spaghetti recipe. Thanks again.
1 years, 3 months, 2 weeks, 6 days, 20 hours, 43 minutes ago
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Thanks for your coments Ann, Being from the South we eat lots of corn bread. This is the one we use most of the time.
1 years, 3 months, 3 weeks, 15 hours, 52 minutes ago
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Hi Ann, thank you so much for your comment on the Kindle Fire app. Glad you love it! As for Apple Crisp, here's one that has gotten very good remarks from lots of folks. Haven't tried it myself yet but sgrishka has a consistently winning record with his posted recipes...
1 years, 3 months, 3 weeks, 2 days, 13 hours, 40 minutes ago
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Thank you so much for the medal. So glad you enjoyed the strawberry stuffed french toast. take care, cookingpassion
1 years, 7 months, 4 days, 8 hours, 33 minutes ago
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