• Joined September, 2011
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Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

My family really enjoyed this recipe! I did change a few things; first I left out the flour and broiled the thighs for about 8-10 min on each side and basted them with the sauce about halfway through cooking time. I also used garlic chili sauce for the hot sauce and it turned out great! served it over rice and along with broccoli. will make again! — AnnetteKitchen 10/1/2011

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