My Most Recent Ratings
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Sweet, Sticky and Spicy ChickenMy family really enjoyed this recipe! I did change a few things; first I left out the flour and broiled the thighs for about 8-10 min on each side and basted them with the sauce about halfway through cooking time. I also used garlic chili sauce for the hot sauce and it turned out great! served it over rice and along with broccoli. will make again!
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on Saturday, October 01, 2011
