• Joined March, 2011
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Hawaiian Pork Chops

Hawaiian Pork Chops

made it in the crock pot, doubled sauce....added about 1/2 tsp of red pepper flakes..really tastes great!!! will make again SOON! — taxnerd 7/22/2011
Two Ingredient Beer Bread

Two Ingredient Beer Bread

not good at all...tasted like barely beer play doh...used sam adams boston lager and poured melted butter with garlic salt and cheddar cheese melted over the top..still didn't like this, — vogelap 7/19/2011
Classic Macaroni Salad

Classic Macaroni Salad

Great "go to" Mac salad!!! U can add ALL kinds of extras. These are ingredients that are typically on hand. Best made the night before IMO. I used less green pepper as I think it overpowers most everything else — Kowgirl777 3/20/2011
Savory Swiss Steak

Savory Swiss Steak

Really good! Served over mashed taters! Sorta sweet flavor to it. 3/15/2011
Cajun Cake

Cajun Cake

had to bake a little longer than 35 minutes...really a "wet" cake...use a spoon to scoop!! super yummi warm...i couldn't wait for a taste i will probably put a cream cheese buttercream icing over the "glaze" then sprinkle the coconut and nuts. will make again for sure — mamahahn 3/15/2011
Crockpot Teriyaki Steak

Crockpot Teriyaki Steak

Super super salty even after adding a can of carrots and a large can of corn plus served over rice. Will not make again 3/15/2011
Vintage Hamburger Goulash

Vintage Hamburger Goulash

Very bland. Added tons of seasonings (salt, pepper, chili powder, garlic powder, red pepper flakes). Also used roll sausage (hot) and my boys loved it! Oh used two cans of stewed tomatoes as well! Almost seems like a different recipe now. Parmesan on top. Really good! — webtexan 3/13/2011

Comment Wall


Attach recipe (Optional)



Report spam on this page

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free