• Joined October, 2011
  • Intermediate Home Cook
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Vegetarian; Gluten Free

My Most Recent Ratings

Gluten-free Coconut Macaroons

Gluten-free Coconut Macaroons

I like these and they are so simple to make. I did use Just Like Sugar to replace sugar and 2 drops of Stevia. I will make these often! Thanks! — RandomCuisine 5/27/2012
Crustless Spinach and Cheese Quiche

Crustless Spinach and Cheese Quiche

Outstanding! I did not use flour and used low fat on all cheese products except the parm. Delicious, will make over and over again! — Love7721 5/8/2012
Mexican Cornbread Casserole

Mexican Cornbread Casserole

I made this tonight for dinner. In general I stick to a recipe as much as possible. Since I am a Vegetarian I substituted the meat for Quorn Grounds (mushroom, not soy product). I also added black beans as someone else mentioned. Served with a small green salad and a dollop of low fat sour cream. I also used 2% cheese... Love Love Love this recipe! Thanks for the inspiration! — asolojdsolo 5/6/2012
Spicy Southwestern Pasta Salad

Spicy Southwestern Pasta Salad

I made this salad this afternoon. It is very good. When I cut into my avocado it was bad, so I added some black olives instead. I'll make this recipe often. Thanks! — sprite67 4/29/2012
Mama Vic's Vegetarian Manicotti

Mama Vic's Vegetarian Manicotti

This is a really good Manicotti Recipe. Quick to put together and I love the fresh basil and parsley added to a jarred sauce. I will make this a lot and added it to my favorites! — kellybelle 4/2/2012
Leah's Favorite Roasted Carrots

Leah's Favorite Roasted Carrots

I made these last night and did not change a thing. They were delicious! — TheKitchenWitch 4/2/2012
Vegetarian Walnut Burgers

Vegetarian Walnut Burgers

I love these. I did add 2 egg whites as a binder and they held up beautifully. The flavor is really good. I also doubled the recipe so that I can freeze some of them. Thanks for the great recipe! — reganmary 4/1/2012

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