breannebrown
Unknown Cooking Expertise
joined August, 2012
What's for dinner?
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Bourbon ChickenI made a few adjustments to this recipe and it turned out great! I left out the apple juice and red pepper instead using a double shot Jack Daniel's Bourbon and I finely grated slightly more fresh ginger than the recipe called for and added carrots. I first let the chicken get a nice texture then removed it and added the carrots to the drippings, letting them cook until they got a little char. Meanwhile in a mixing bowl I made the sauce with my fresh giniger and added it to the skillet to simmer.
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on Wednesday, August 22, 2012
