• Joined August, 2012
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Bourbon Chicken

Bourbon Chicken

I made a few adjustments to this recipe and it turned out great! I left out the apple juice and red pepper instead using a double shot Jack Daniel's Bourbon and I finely grated slightly more fresh ginger than the recipe called for and added carrots. I first let the chicken get a nice texture then removed it and added the carrots to the drippings, letting them cook until they got a little char. Meanwhile in a mixing bowl I made the sauce with my fresh giniger and added it to the skillet to simmer. — Firebyrd 8/22/2012

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