• Joined October, 2008
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My Most Recent Ratings

Bacon Wrapped, Pork Loin Chops

Bacon Wrapped, Pork Loin Chops

[I posted this recipe.] — CapnRon 5/7/2010
Oven Baked, Lemon / Garlic Chicken

Oven Baked, Lemon / Garlic Chicken

[I posted this recipe.] — CapnRon 5/7/2010
Bacon Wrapped, Filet Mignon

Bacon Wrapped, Filet Mignon

Butt Kickin’ Blacken contains neither salt nor sugar, and is available at: http://www.capnrons.com/index.html?ID=Chow_12_2009 [I posted this recipe.] — CapnRon 12/13/2009
Bacon Wrapped Water CHestnuts

Bacon Wrapped Water CHestnuts

[I posted this recipe.] — CapnRon 12/11/2009
The Ultimate, Prime Rib

The Ultimate, Prime Rib

I can't stress to much that the meat MUST rest before you cut into it. The heat of cooking has drawn all of the moisture to the outside, and it needs time to redistribute within the meat. Butt Kickin' Blacken contains neither salt nor sugar and is available at http://www.capnrons.com/index.html?ID=BO_PRib [I posted this recipe.] — CapnRon 11/21/2009
Grilled, Eye Round Roast

Grilled, Eye Round Roast

[I posted this recipe.] — CapnRon 8/13/2009
Shrimp Shooters

Shrimp Shooters

[I posted this recipe.] — CapnRon 8/13/2009
Maple Brined, Chicken Fingers

Maple Brined, Chicken Fingers

[I posted this recipe.] — CapnRon 6/6/2009
Bacon Wrapped Steak Fries

Bacon Wrapped Steak Fries

These are great as a side to steak, or as part of a party menu. [I posted this recipe.] — CapnRon 3/28/2009
Scarlet O'Hara

Scarlet O'Hara

This is traditionally made with equal parts of Brandy and Southern Comfort. I like to put enough extra Brandy in it so you can barely taste the alchohol, which might make you drink it a little slower. [I posted this recipe.] — CapnRon 2/8/2009
Easter Hard Boiled Eggs

Easter Hard Boiled Eggs

[I posted this recipe.] — CapnRon 2/8/2009
Easter Horseradish and Beets

Easter Horseradish and Beets

[I posted this recipe.] — CapnRon 2/8/2009
Easter Egg Cheese

Easter Egg Cheese

[I posted this recipe.] — CapnRon 2/8/2009
Easter White Cheese, Farmers

Easter White Cheese, Farmers

[I posted this recipe.] — CapnRon 2/8/2009
Kielbasy Soup

Kielbasy Soup

[I posted this recipe.] — CapnRon 2/8/2009
Easter Kielbasy

Easter Kielbasy

[I posted this recipe.] — CapnRon 2/8/2009
Easter Ham

Easter Ham

[I posted this recipe.] — CapnRon 2/8/2009
Easter, Butter Lamb

Easter, Butter Lamb

[I posted this recipe.] — CapnRon 1/11/2009
Orange Jerked Pork Tenderloin

Orange Jerked Pork Tenderloin

The biggest addition to the flavors is marinating the pork overnight. This greatly increases the citrus flavor. [I posted this recipe.] — CapnRon 12/8/2008
Conch Chowder

Conch Chowder

Be sure to cook the Conch long enough or it will be tough and chewy. The chowder is done when the Conch is tender. [I posted this recipe.] — CapnRon 12/8/2008

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