cc_holt's Cooking Page | BigOven
  • Joined April, 2011
  • Beginning Home Cook
  • 0 medals this month
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My Most Recent Ratings

White Chocolate, Raspberry and Macademia Blondie

White Chocolate, Raspberry and Macademia Blondie

i posted this recipe — cc_holt 6/30/2011
Best Ever Bagels

Best Ever Bagels

I made these with trepidation, I thought it would be hard and complicated but they were really easy and delicious. I preferred these lighter ones to the heavy, stogy ones you get in the stores. Thanks for the recipe I will definitely make them again. — ellie36 6/12/2011
Pumpkin Cinnamon Rolls with Penuche Glaze

Pumpkin Cinnamon Rolls with Penuche Glaze

Fantastic thanks for the recipe! We cant get the Liddy pumpkin you recommend in Australia so I used the same amount of roasted butternut pumpkin and it worked. I am going to serve them to my American mother in law who makes delicious pumpkin bread and pie every thanksgiving so she will be the expert review of my attempt! — DutchBakerGirl 5/13/2011
Balsamic glazed roasted tomatos

Balsamic glazed roasted tomatos

I posted this recipe. I hope you enjoy it as much as i do. — cc_holt 5/8/2011
Double Ginger Crackles

Double Ginger Crackles

I really liked this recipe, next time i make it i think i will leave the crystalised ginger chunks a little bigger as I really liked the burst of ginger you get from it. Thanks for the recipe. — sgrishka 5/7/2011
Cheese and Basil Pullapart

Cheese and Basil Pullapart

I posted this recipe and I think its deeeeeelicious! I got it from Janelle Bloom's "family food and weekend feasts" my new favorite cookbook. I have also made it with two heads of garlic roasted in the oven for 30 minutes and then added to the basil and feta mixture, I used the oil in the dough. Next time I am going to make it with a yeast bread dough. I look forward to your opinions (this is he first recipe I have posted) — cc_holt 5/3/2011

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