My Most Recent Ratings
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Sticky Date Pudding[I posted this recipe.]
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Grilled Peanut Butter and Jelly Sandwich[I posted this recipe.]
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Gills Chocholate Sauce[I posted this recipe.]
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Ratatouille[I posted this recipe.]
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Granny Smith's Florence Cake[I posted this recipe.]
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Shrimp and Scallop Fraiche[I made edits to this recipe.]
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Shrimp and Scallop Fraiche[I posted this recipe.]
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Margarita Chicken[I posted this recipe.]
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Cauliflower Au GratinTo keep the cauliflower white, and to eliminate the vinegar taste, you can also add 1/4 cup of sugar and 1 cup of milk instead of the vinegar into the water.
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Steve's French Onion SoupSteve your recipe is great tough, below is more the restaurant version but worth to give it a try at home. I put bread croutons on top of the soup and then the cheese, just before gratinering, ( the croutons help to keep the cheese on top and are easier to eat with a spoon then a baguette slice of bread). I preffer white or yellow onions ( they have a stronger onion taste and are not so sweet then the red onion )Also I add some dry white wine ( 1 cup ) after I sautee the onions (I almost carmelize them )and reduce this to half the amount then I add beef stock and the rest of the Ingredients, and Voila, Bon Apetit Mon Cher Ami Steve...
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Classic Chocolate Chip Cookiesvery good, I mixed white and dark chocolate chips, turns out great
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Ma's Pecan PieA great sticky pie like we make in Texas
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Poached Egg On Spinach, Warm DressingI love the egg yolk like that, a long time don't have see a real poached egg like this one.
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Caribbean Crab Salad in Roasted Peppersgreat taste, I added 1 tsp of curry powder into the mixt
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Perfect Fried EggsNot everyone can fry a egg like this-one
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Homemade Butter Rollsgreat texture, thank you
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Bagelsgreat recipe thank you
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Spinach and Cheese Soufflegreat picture
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Peanut butter cookie cakeI try this soon
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Apple Beignets[I posted this recipe.]
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on Wednesday, August 13, 2008
on Wednesday, July 30, 2008
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what kind of recipes are you looking for?
4 years, 10 months, 2 weeks, 4 days, 21 hours, 22 minutes ago
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Thanks for my medal Chef. It is very much appreciated.
4 years, 11 months, 2 weeks, 2 days, 16 hours, 8 minutes ago
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Thank you very much!
4 years, 11 months, 3 weeks, 1 days, 20 hours, 48 minutes ago
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Thanks for my first medal!
4 years, 12 months, 4 days, 19 hours, 21 minutes ago
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Congratulations chefRene
5 years, 1 weeks, 7 hours, 58 minutes ago
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