cosmo113's Cooking Page | BigOven
  • Joined May, 2011
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Tater Tot Casserole

Tater Tot Casserole

OMG!! YUMM!! I only had cream of ckn so I used 3 cans of that, I put a little Lawry's on top of the tater Tot layer. Not a good recipe for a dieter (I ate too much of it) my family of four finished it off. — tpool74 7/10/2011
Sausage Bread at its Best

Sausage Bread at its Best

Finally tried this tonight. It was so good. I used 1lb. of reg. sausage and 1lb. Italian flavor turkey sausage. My family is quite picky and all went for seconds! I will make again soon. — aphilbeck8 6/16/2011
Auntie Annie's Soft Pretzels

Auntie Annie's Soft Pretzels

I thought these were good. I made a few with cinnamon sugar and some with salt. I do not think I let them rise long enough after I shaped them though. I had some extra dough so I made pigs in a blanket with hot dogs. They were awesome! I will make them again soon! — bobaidan 6/5/2011
Best Ever Caramel Corn

Best Ever Caramel Corn

I am resubmitting because I thought I hit 5 stars and only 4 showed up. This was a little messy to make, but definitely worth it!! — LadyJay 5/30/2011
Chocolate Peanut Butter Squares

Chocolate Peanut Butter Squares

i agree with you nfrazer! They are REALLY rich. But very yummy, and if not for the richness I may not be able to stop eating them. I meant to follow the comments to only put 2 cups sugar. I will remember next time. — sgrishka 5/30/2011
Two Ingredient Beer Bread

Two Ingredient Beer Bread

I made this with root beer and it was a little bland but kids LOVED it. I then made a second loaf with root beer, diced jalapeño, and 1/2 tsp garlic powder. I got two slices and hubby ate the rest in one sitting? Good thing this is so easy!!! — vogelap 5/30/2011
Sausage Bread at its Best

Sausage Bread at its Best

I want to try this but I am unclear on how to shape it with the crescent dough. The picture does not look like description. How many cans of dough, just one? — aphilbeck8 5/30/2011

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This is a great recipe, I have been making it for so long now. Not one person ever has not asked for the recipe. WOW that was really a double maybe triple negative sentence. LOL Sometimes I add jalepenos and onion and green pepper for something different.

3 years ago    aphilbeck8

Hey its me again. Just to let you know, when you rate a recipe its for when you make it. A comment just goes on the comment pages. Thanks! we don't want to bring a recipe down on stars when we havent even made it yet. Really, Thanks, Ann

3 years ago    aphilbeck8

Hi! I edited my recipe. It is 3 rolls and each one you roll out and pinch where the seams are to hold it tight together.

3 years ago    aphilbeck8

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