I'm a former nuclear submarine sailor. Currently working in the nuclear energy business. I love cooking, woodworking and winemaking.
My specialty is Beef Wellington, which I learned to cook while I was in the navy.
Maryland Crab Cakes
Buttermilk Country Fried Chicken with Cucumber Salad
Dan's French Toast
Report spam on this page
Discover new recipes, add your own, create grocery lists and plan your menus.
Glad you've found something to try! Let BigOven share your recipe discoveries on Facebook. Click "Okay" on the Facebook prompt.