drewtiger13's Cooking Page | BigOven
  • Joined June, 2009
  • Expert Home Cook
  • 0 medals this month
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My Most Recent Ratings

Grilled Pork Roast with Pepper Jelly Glaze

Grilled Pork Roast with Pepper Jelly Glaze

A little sweet for my tastes, but the rest of the family liked it, and the spice was nice but not over done — tyson 4/3/2011
French Toast

French Toast

I liked it, but my wife, who is the french toast fan, did not. so still searching for the "IHOP recipe" 12/1/2010
Chicken and Olive Sauce

Chicken and Olive Sauce

Improvised a little, left out the onion, put in course chopped garlic and some capers; didn't bother with the cheese. 6/9/2010
King Ranch Turkey

King Ranch Turkey

the recipe as is was a little too soupy... needs less soup or more something to soak up the excess liquid — LadyRavenWolf 10/19/2009
Turkey Tostadas

Turkey Tostadas

Republished with permission, National Turkey Federation — tyson 10/3/2009
Salmon Salad

Salmon Salad

I found this worked best with half the dill, and I added half a teaspoon of mustard poweder for a little spice note that worked Very Well! — stevemur 8/23/2009
Parmesan Crusted Chicken

Parmesan Crusted Chicken

Concerning the instruction to lay pieces toward you, this is a Bad Idea. Many people tend to drop a piece as they are placing things in hot oil, because of heat or popping oil hits their hands, and a piece flopping toward you can splash hot oil on you or the hand holding the pan handle... better to place side to side or away, you can still cover any crumbs, and it won't splash YOU if you drop it! 7/31/2009

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