My Most Recent Ratings
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Grilled Pork Roast with Pepper Jelly GlazeA little sweet for my tastes, but the rest of the family liked it, and the spice was nice but not over done
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French ToastI liked it, but my wife, who is the french toast fan, did not. so still searching for the "IHOP recipe"
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Chicken and Olive SauceImprovised a little, left out the onion, put in course chopped garlic and some capers; didn't bother with the cheese.
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King Ranch Turkeythe recipe as is was a little too soupy... needs less soup or more something to soak up the excess liquid
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Turkey TostadasRepublished with permission, National Turkey Federation
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Salmon SaladI found this worked best with half the dill, and I added half a teaspoon of mustard poweder for a little spice note that worked Very Well!
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Parmesan Crusted ChickenConcerning the instruction to lay pieces toward you, this is a Bad Idea. Many people tend to drop a piece as they are placing things in hot oil, because of heat or popping oil hits their hands, and a piece flopping toward you can splash hot oil on you or the hand holding the pan handle... better to place side to side or away, you can still cover any crumbs, and it won't splash YOU if you drop it!
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on Sunday, April 03, 2011
on Wednesday, December 01, 2010
on Friday, July 31, 2009
