dustinhood
I love to cook, of course. I also like to listen to music. I love Lady GaGa, Adele, Sia, and many, many others. I also enjoy reading. I have interviewed several authors, my favorite author is Tess Gerritsen. I love sharing my recipes and talking with other cooks. Feel free to email me at dustinhood@ymail.com
Recipes I've Posted (all 20)
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I hope to begin culinary school soon in Memphis. I have to figure out a way to have it paid for, or at least some. I specialize in pastas, seafood, casseroles, and soups. I like to try to make my meals affordable so that you can cook better meals on a low budget. I have began a food blog on my Facebook. Which I post a new receipe everyday and a picture of the actual dish that I made, not a Google search result. Add me on Facebook and let me know you like cooking too!
My Most Recent Ratings
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Taco Soup*Creator* This Soup is perfect for a chilly fall afternoon or lazy winter day. It's very fast to make and sure to please.
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Carey's Rich & Creamy New England Clam ChowderI loved this recipe! I was wanting a Clam Chowder that was very creamy and smooth and had a wonderful flavor. I was impressed by the reviews and though that it didn't use just a whole lot of ingredients from what I had seen in other clam chowders. This was very easy to do. I had a few trials and errors while making this. At first I forgot to cut the bacon into small pieces. I allowed them to finished and that left me with extra grease. I washed out the pot, and then repeated this step with the small pieces as directed and added extra bacon grease. I had also made the mistake and bought canned whole clams. (I live in Arkansas and even our Kroger that typical carries "fresh" seafood did not offer clams like I wanted. But I minced the clams myself and it turned out great. I actually liked it, because I could dice them to various sizes. If I changed anything it would be how small I diced some of the potatoes. While it did not negatively affect the taste or texture, just personal preference
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Shrimp Scampi Alfredo*Creator* Thank you, everyone for the ratings. I'm so proud because this is a original recipe of mine. Also try about 1 Tbsp of Honey to the shrimp, gives it an even more savory flavor!
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Tilapia ParmesanVERY TASTY! Used Seasoned Soy Sauce instead of Hot Sauce!
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Homestyle Chicken & DumplinsI posted this recipe. This is how Chicken & Dumplins are suppose to taste!
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Crockpot Potato SoupIt was okay, I'm looking for something that has more substance and not so chunky potato in cream bath. It takes good, but I doctored it up with seasonings too. But it was good, just not what I was looking for.
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Banana BreadI'm surprised this got so many good reviews. It was very easy to make, but I thought it lacked flavor and didn't have the right texture for me. Add some nut meg, cinnamon, cloves, and then you're talking. But easy to make, just not very flavorful.
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Steve's Tomato-Basil SoupI liked the soup. I added some basil when I added the crushed tomatoes. Fairly easy to make. Great light soup. Would be great with bread.
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Chewy Sugar CookiesNormally I make cookie dough and it never makes it to the oven. These I put into a 9' Cake Pan and made a cookie cake. It was so chewy and perfect. Great recipe!!
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Shrimp and Crab EnchiladasI made it with a homemade enchilada sauce and it was very good. Very easy to make as well.
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Crispy Zucchini CoinsI've made Zucchini chips that are very similar to this recipe. I haven't made this exact recipe, but I can tell these are really good!
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on Tuesday, October 09, 2012
on Sunday, December 11, 2011
on Sunday, December 11, 2011
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that wasnt my recipe, just my photo, i really dont know that answer to that question, i guess tho you get hits on your recipes when someone comments on it or gives you a medal, then it goes into the recently viewed recipes, and we can all see them or if you add a photo to someone elses recipes, thats how i get hits on recipes and photos, hope that helps, have a great day, CCheryl
1 years, 10 months, 2 weeks, 2 days, 5 hours, 3 minutes ago
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I hope to begin culinary school soon in Memphis. I have to figure out a way to have it paid for, or at least some. I specialize in pastas, seafood, casseroles, and soups. I like to try to make my meals affordable so that you can cook better meals on a low budget. I have began a food blog on my Facebook. Which I post a new receipe everyday and a picture of the actual dish that I made, not a Google search result. Add me on Facebook and let me know you like cooking too!
