ggrinst's Cooking Page | BigOven
  • Joined September, 2011
  • Unknown Cooking Expertise
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My Most Recent Ratings

Baked Lemon Ratatouille with Chicken

Baked Lemon Ratatouille with Chicken

This was incredibly good! With all the eggplant coming out of the garden, I didn't know what to do. Traditional ratatouille was never my favorite, but this one is outstanding. The fresh ground sage and grated lemon were perfect! Loved adding the chicken too. Definitely will do again! — inky 9/25/2012
Harvest Pork Stew

Harvest Pork Stew

I'm telling you that this is the best fall soup I have ever had!! I used all the fall veggies from my CSA (squash, carrots, potatoes, onions) and with the apple and the pork it was delicious. Destined to be a requested dish in our house! — aldrichmh 9/25/2012
Portabella Mushroom Stroganoff

Portabella Mushroom Stroganoff

Really liked it, but would it needed a little something -- more salt or maybe garlic. Still was a great vegetarian recipe! — MsLee 1/7/2012
World's Best Macaroni and Cheese

World's Best Macaroni and Cheese

This is definitely the BEST mac n cheese recipe ever! The last time I made it, I didn't have the fontina cheese so I just doubled up on the others and it was still great with just a little less bite to it. I also had some leftover topping I had made with a can of onion rings sauted lighltly with pecans and threw that on top - WOW !! It was awesome. Now we take the leftovers and add leftover ham (for the meat lovers in the fam) and it's great. it's become a "go to" meal for me monthly!! — brentnhunter 12/30/2011
World's Best Macaroni and Cheese

World's Best Macaroni and Cheese

I've been experimenting with m&cheese recipes and this is best!! Made it for a group of friends and it disappeared!! These 4 cheeses are the best combination of flavors. Yoy cant go wrong with this one!! — brentnhunter 10/2/2011

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