• Joined May, 2009
  • Intermediate Home Cook
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Beef Tenderloin (Filet Mignon) Stuffed with Wild Mushrooms

Beef Tenderloin (Filet Mignon) Stuffed with Wild Mushrooms

excellent recipe recomend using an aged beef, ask butcher they should be able to tell you what the kill date was choose at least a piece aged for 28 days or more., only thing to note is that ingredients included currents but no mention in the method about adding to the stuffing, instead of cognac used brandy. would definetly make again, may even cook on the BBQ using circulatory heat method as would keep beef tendor and add a smokey flavour. great recipe — stevemur 5/28/2009

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