• Joined January, 2010
  • Intermediate Home Cook
  • 0 medals this month
  • 1 medals lifetime

My Most Recent Ratings

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

Delicious. I used smoked semi dried tomatoes and doubled the amount and also added some diced vegies to bulk the meal up. — Firebyrd 3/12/2014
Potato Puffs

Potato Puffs

Excellent way to use up mashed potato. 11/20/2013
Ultimate Scalloped Potatoes

Ultimate Scalloped Potatoes

Nice flavours and easy preparation. One for my favourites. — RPThompson 10/8/2013
Steak with Mushroom And Brandy Sauce

Steak with Mushroom And Brandy Sauce

Delicious. I used shallots and doubled the amount of parsley. Well worth a photo and to go onto my favourite list. 8/23/2013
Stir-fry lamb with chili & mint

Stir-fry lamb with chili & mint

So quick and easy and delicious as well. — Col 8/16/2013
Perfect Fried Eggs

Perfect Fried Eggs

Excellent way to do eggs. Thank you for sharing. — sgrishka 7/22/2013
Hot German Potato Salad

Hot German Potato Salad

Nice flavours and very delicious. Meant to take a photo, it deserves one. — donwbham 7/19/2013
Chickpea and Tomato Salad with Fresh Basil

Chickpea and Tomato Salad with Fresh Basil

Tasty with cucumber added as well. — dm2474 6/10/2013
Shrimp Scampi

Shrimp Scampi

I added diced celery and carrots to the mix for bulk and added cream right at the end. Delicious. 6/8/2013
The World's Moistest Parmesan Crusted Baked Chicken

The World's Moistest Parmesan Crusted Baked Chicken

The chicken is so deliciously moist. I added Dakka to the Panko crumbs which added extra flavour. — Love7721 6/7/2013
Classic Waldorf Salad

Classic Waldorf Salad

Such a easy recipe but so tasty. I did halve the amount of lemon juice to suit our taste though. Will be making this again. — gordonsgrub 5/25/2013
20-Minute Chicken Parmesan

20-Minute Chicken Parmesan

Delicious meal. Will be making this one again that's for sure. — catgurrl 5/17/2013
Apricot and Almond Tartlets

Apricot and Almond Tartlets

These can be served with a dollop of cream as a desert, whilst still warm. — Heatherferg 5/9/2013
Greek Style Moussaka

Greek Style Moussaka

Have made this twice now and enjoyed it even more this time. I served it with a Greek salad. Next time I may use oregano instead of the parsley. 5/8/2013
Baked Stuffed Cabbage Rolls

Baked Stuffed Cabbage Rolls

Very nice. I added some Tuscany seasoning to the mixture to lift it. Chief taste tester said I could cook that one again. — Cherylbythesea630 5/8/2013
Chinese Beef with Broccoli

Chinese Beef with Broccoli

This was delicious. After reading other reviews I added mushrooms and egg to bulk it up. Next time I will add water chestnuts as well. 5/8/2013
Chicken, Zucchini and Prosciutto

Chicken, Zucchini and Prosciutto

I too only had bacon but still enjoyed the flavours. Have put up a photo still. Served this with potato and carrots. An excellent quick and easy meal. — debk830 5/8/2013
Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

These were easier to make than I thought and got some rave reviews from my dinner guests. — CasieL 5/8/2013
Cauliflower Au Gratin

Cauliflower Au Gratin

The Bechamel is the best I've had and the Basil Crumb Topping finished off a delicious side dish. Have made this a few times now and besides adding different veggies would not change a thing. — sgrishka 5/8/2013
Brussels Sprouts With Bacon

Brussels Sprouts With Bacon

I was running out of time so I 1/4'd the Brussels Sprouts and made this recipe without using the chicken broth. Really nice. Looking forward to making it again. — JerseyBlue 5/8/2013

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