kozulich
Omaha NE
My Most Recent Ratings
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Orest's Easter Aftermath SandwichThe slightly sweet asparagus offsets the salty ham, and the whole thing is balanced by the pungent goat cheese and hefty rye bread. Bound to raise eyebrows, but surprisingly good. Not a "wonder bread" sandwich. Very flavorful. [I posted this recipe.]
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Stewed Pears with Apricots and CinammonInspired by something I remotely remember seeing Jacques Pepin prepare once. No idea whether this recipe is similar to his or not. Quantities are approximate - rely on your taste and intuition to fine tune the recipe. I cook by taste, and rarely ever measure anything.
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Stewed Pears with Apricots and CinammonInspired by something I remotely remember seeing Jacques Pepin prepare once. No idea whether this recipe is similar to his or not. Quantities are approximate - rely on your taste and intuition to fine tune the recipe. I cook by taste, and rarely ever measure anything. [I posted this recipe.]
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Cheese Scalloped PotatoesThe taste is rather bland and not really like the standard scalloped potatoes flavor and texture that most people expect.
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Cheese Scalloped Potatoes
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Cucina Rustica- Pork Roast with Fennel and GarlicGreat garlic flavor. Especially good on the grill with smoke. I would add more salt, and maybe a bit more pepper next time.
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Easy Lamb Chops with Garlic and Rosemary sauce[I made edits to this recipe.]
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Easy Lamb Chops with Garlic and Rosemary sauce
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Old-Fashioned Crispy Roast GooseSkin turned out very crispy, meat was tender. Make sure your roaster pan in big enough or your oven will be a mess! Recipe itself is idiot proof.
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Moms Baked Ham and Noodles (Sunka Fleky)A great way to get rid of leftover ham and noodles!
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Beef Barley StewWay too much pepper and not enough salt! If I made it again, I'd go with 1 1/2 ts. pepper and add 1 1/2 ts. salt
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Taverns (Loose-Meat Sandwich Filling)
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Belgian Waffles #1
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Baked Chicken Breasts - Crockpot (To Die For!!)The kids loved it, even the one who does't usually care for meat. The other one asked for just plain gravy from the crock pot after all the chicken was gone. He ate it with a spoon. For me it was good, but not spectacular. I'd cut back the sherry by about half and replace with water, I found the wine flavor just a bit over the top.
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Vegetarian Borshchtwhat the heck is lavrovy list?
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on Saturday, February 28, 2009
on Saturday, February 28, 2009
on Tuesday, June 26, 2007
on Sunday, June 03, 2007
on Thursday, December 29, 2005
