• Member since May, 2009
  • Intermediate Home Cook
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Originally from upstate NY, been a Floridian for almost 5 years at this point.  Retired federal meat inspector (over 35 yrs.) Brought up in the meat business.  My entire life I regreted not going to culinary school as a youngster.  Every one has to have some sort of art form and cooking (I guess) is mine.  My specialties are sausage making and Bar B Q.  I do what I do well but always looking to improve.

Gee never met one I truly didn't like!  To begin with my wife's spaghetti sauce is way over the top for greatness.  I love every sort of smoked, cooked, cured, dried sausages.  Haven't met a vegetable I don't like either.  I love shell fish in any form, I have in my {after teen years} come to like finned fish.  Now of course there would be a long list of heirloom family recipes that represent comfort food to me.  To be honest, an absolute favorite?  I guess it depends on what I feel like on a given day.

Say hello to Lawrence Berman, or suggest a recipe!


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