luizlima's Cooking Page | BigOven
  • Joined November, 2008
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

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English-Style Fried Fish Batter

English-Style Fried Fish Batter

I've done it many times. It's a success. But, everyone who does it should adjust the batter's ingredients because, as example, the quality of the four changes the consistence of the whole thing. Also it's necessary a lot of very hot oil. 12/21/2008

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