• Joined November, 2008
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

English-Style Fried Fish Batter

English-Style Fried Fish Batter

I've done it many times. It's a success. But, everyone who does it should adjust the batter's ingredients because, as example, the quality of the four changes the consistence of the whole thing. Also it's necessary a lot of very hot oil. 12/21/2008

Comment Wall


Attach recipe (Optional)



Report spam on this page

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free