• Joined May, 2010
  • Expert Home Cook
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My Most Recent Ratings

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

I had to cut this recipe in half,as I didn't have too much (lite) bisquick on hand. I simmered one chicken breast with some garlic and onion powder. Also saved 1/2 cup broth that the recipe called for. Had one cooked thigh on hand, so all of this was chopped up and put in with one baked potato(microwave) chopped, 1/2 cup (micro'd) chopped onion, 1 heaping cup of frozen mixed veggies, one can cream of chicken soup, broth, thyme, pepper and put into a greased 8 X 8 pan. Mixed the scant cup of bisquick I had with some lite oleo melted and almond milk. Poured this over the chicken mixture, and baked at 350 degrees for about 30 minutes. DH said to make it again. — Minerva79 6/1/2010
French Garlic Cheese Bread

French Garlic Cheese Bread

Did it all the way thru in a bread machine. Smelled sooo good during cooking. I added more parm and also some chopped up Monterey Jack cheese during the process. Heavy and moist bread. Love it. 5/24/2010

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