mraguirre22's Cooking Page | BigOven
  • Joined September, 2009
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My Most Recent Ratings

Stuffed Sweet Dumpling Squash

Stuffed Sweet Dumpling Squash

[I posted this recipe.] — mraguirre22 11/15/2010
Peanut Noodles with Gingered Vegetables and Tofu

Peanut Noodles with Gingered Vegetables and Tofu

[I posted this recipe.] — mraguirre22 10/24/2010
Spicy Peanut Sauce

Spicy Peanut Sauce

[I posted this recipe.] — mraguirre22 10/24/2010
Chorizo and Potato Egg Custard with New Mexican Chile Sauce

Chorizo and Potato Egg Custard with New Mexican Chile Sauce

[I posted this recipe.] — mraguirre22 10/24/2010
Jamaican-style Black Bean and Coconut Cornbread Bake

Jamaican-style Black Bean and Coconut Cornbread Bake

Nutritional Information Per : Calories 346 Protein 13g Total Fat 9g Saturated Fat 2g Carbs 57g Sodium 914mg Fiber 13g Sugar 4g [I posted this recipe.] — mraguirre22 10/17/2010
Autumn Minestrone

Autumn Minestrone

* *We recommend a firm, rich winter squash, such as acorn, delicata, or buttercup. [I posted this recipe.] — mraguirre22 10/17/2010
Spinach and Tofu Paneer

Spinach and Tofu Paneer

For a long time it seemed to me that there was more than a superficial resemblance between the white Indian cheese called paneer and tofu. When I finally made the classic Indian dish of spinach and paneer using tofu, it tasted amazingly at home in the cumin, ginger, and chile-laced sauce. There's a little going back and forth between the skillet and a food processor, but this is an easy dish to make. I serve it over rice with a sprinkling of toasted black sesame seeds. [I posted this recipe.] — mraguirre22 10/16/2010
Spice-crusted Roast Pork Tenderloin

Spice-crusted Roast Pork Tenderloin

Serving Suggestions The rather lean pork tenderloins deserve something a bit rich and creamy alongside, such as risotto, buttery mashed potatoes, a creamy gratin, or pur?ed winter squash. I sometimes like to serve this with a little tangy chutney on the side, too. nutrition information (per serving): Calories (kcal): 330; Fat (g): 12; Fat Calories (kcal): 110; Saturated Fat (g): 3.5; Protein (g): 47; Monounsaturated Fat (g): 6; Carbohydrates (g): 5; Polyunsaturated Fat (g): 1.5; Sodium (mg): 300; Cholesterol (mg): 125; Fiber (g): 1; [I posted this recipe.] — mraguirre22 10/1/2010
Saut?ed Zucchini with Za?atar and Crispy Chickpeas

Saut?ed Zucchini with Za?atar and Crispy Chickpeas

nutrition information (per serving): Calories (kcal): 180; Fat (g): 10; Fat Calories (kcal): 90; Saturated Fat (g): 1.5; Protein (g): 4; Monounsaturated Fat (g): 7; Carbohydrates (g): 16; Polyunsaturated Fat (g): 1.5; Sodium (mg): 170; Cholesterol (mg): 0; Fiber (g): 3; [I posted this recipe.] — mraguirre22 10/1/2010
Brown Butter Pumpkin Layer Cake

Brown Butter Pumpkin Layer Cake

nutrition information (per serving): Calories (kcal): 660; Fat (g): 36; Fat Calories (kcal): 320; Saturated Fat (g): 18; Protein (g): 7; Monounsaturated Fat (g): 11; Carbohydrates (g): 80; Polyunsaturated Fat (g): 4; Sodium (mg): 440; Cholesterol (mg): 115; Fiber (g): 2; [I posted this recipe.] — mraguirre22 9/8/2010
Pan De Muerto

Pan De Muerto

Make Ahead Tips The baked loaves can be wrapped in plastic and frozen for up to 2 months Leftovers Use any leftover bread to make Bread Pudding. nutrition information (per serving): Calories (kcal): 410; Fat (g): 17; Fat Calories (kcal): 150; Saturated Fat (g): 10; Protein (g): 9; Monounsaturated Fat (g): 4.5; Carbohydrates (g): 56; Polyunsaturated Fat (g): 1; Sodium (mg): 180; Cholesterol (mg): 115; Fiber (g): 2; [I posted this recipe.] — mraguirre22 9/8/2010
Classic Buttermilk Cornbread

Classic Buttermilk Cornbread

nutrition information (per serving): Calories (kcal): 240; Fat (g): 8; Fat Calories (kcal): 70; Saturated Fat (g): 4; Protein (g): 6; Monounsaturated Fat (g): 2.5; Carbohydrates (g): 35; Polyunsaturated Fat (g): 1; Sodium (mg): 460; Cholesterol (mg): 70; Fiber (g): 3; [I posted this recipe.] — mraguirre22 9/8/2010
Seared Lamb Shoulder Chops with Mustard-dill Pan Sauce

Seared Lamb Shoulder Chops with Mustard-dill Pan Sauce

nutrition information (per serving): Calories (kcal): 330; Fat (g): 19; Fat Calories (kcal): 170; Saturated Fat (g): 7; Protein (g): 29; Monounsaturated Fat (g): 8; Carbohydrates (g): 3; Polyunsaturated Fat (g): 1; Sodium (mg): 600; Cholesterol (mg): 105; Fiber (g): 0; [I posted this recipe.] — mraguirre22 9/8/2010
South Indian-style Vegetable Curry

South Indian-style Vegetable Curry

Calories (kcal): 300; Fat (g): 10; Fat Calories (kcal): 90; Saturated Fat (g): 2; Protein (g): 12; Monounsaturated Fat (g): 3.5; Carbohydrates (g): 45; Polyunsaturated Fat (g): 2.5; Sodium (mg): 680; Cholesterol (mg): 0; Fiber (g): 12; [I posted this recipe.] — mraguirre22 9/8/2010
Rava Dosas with Potato Chickpea Masala

Rava Dosas with Potato Chickpea Masala

Cooks' note: Masala filling, without coconut and cilantro, can be made 6 hours ahead and chilled. Reheat before stirring in coconut and cilantro.? [I posted this recipe.] — mraguirre22 9/8/2010
Bacon and Swiss Chard Pasta

Bacon and Swiss Chard Pasta

[I posted this recipe.] — mraguirre22 8/19/2010
Blackened Catfish

Blackened Catfish

[I posted this recipe.] — mraguirre22 8/16/2010
Egg Noodles with Cabbage and Chard

Egg Noodles with Cabbage and Chard

Nutritional Information Per 2-cup serving: Calories 246 Protein 7g Total Fat 9g Saturated Fat 1g Carbs 36g Cholesterol 27mg Sodium 168mg Fiber 6g Sugar 3g [I posted this recipe.] — mraguirre22 8/16/2010
Dried Cherry Buttermilk Scones

Dried Cherry Buttermilk Scones

[I posted this recipe.] — mraguirre22 8/10/2010
Naan

Naan

[I posted this recipe.] — mraguirre22 8/2/2010

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You’ve got some brilliant recipes!
Why don’t you upload it in the online cooking contest on http://www.tallenge.com/contest/cookingcontest34.html

I think you'd be a strong contender in this Global contest!

11 months ago    claireatkinson

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