My Most Recent Ratings
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Stuffed Sweet Dumpling Squash[I posted this recipe.]
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Peanut Noodles with Gingered Vegetables and Tofu[I posted this recipe.]
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Spicy Peanut Sauce[I posted this recipe.]
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Chorizo and Potato Egg Custard with New Mexican Chile Sauce[I posted this recipe.]
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Jamaican-style Black Bean and Coconut Cornbread BakeNutritional Information Per : Calories 346 Protein 13g Total Fat 9g Saturated Fat 2g Carbs 57g Sodium 914mg Fiber 13g Sugar 4g [I posted this recipe.]
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Autumn Minestrone* *We recommend a firm, rich winter squash, such as acorn, delicata, or buttercup. [I posted this recipe.]
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Spinach and Tofu PaneerFor a long time it seemed to me that there was more than a superficial resemblance between the white Indian cheese called paneer and tofu. When I finally made the classic Indian dish of spinach and paneer using tofu, it tasted amazingly at home in the cumin, ginger, and chile-laced sauce. There's a little going back and forth between the skillet and a food processor, but this is an easy dish to make. I serve it over rice with a sprinkling of toasted black sesame seeds. [I posted this recipe.]
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Spice-crusted Roast Pork TenderloinServing Suggestions The rather lean pork tenderloins deserve something a bit rich and creamy alongside, such as risotto, buttery mashed potatoes, a creamy gratin, or pur?ed winter squash. I sometimes like to serve this with a little tangy chutney on the side, too. nutrition information (per serving): Calories (kcal): 330; Fat (g): 12; Fat Calories (kcal): 110; Saturated Fat (g): 3.5; Protein (g): 47; Monounsaturated Fat (g): 6; Carbohydrates (g): 5; Polyunsaturated Fat (g): 1.5; Sodium (mg): 300; Cholesterol (mg): 125; Fiber (g): 1; [I posted this recipe.]
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Saut?ed Zucchini with Za?atar and Crispy Chickpeasnutrition information (per serving): Calories (kcal): 180; Fat (g): 10; Fat Calories (kcal): 90; Saturated Fat (g): 1.5; Protein (g): 4; Monounsaturated Fat (g): 7; Carbohydrates (g): 16; Polyunsaturated Fat (g): 1.5; Sodium (mg): 170; Cholesterol (mg): 0; Fiber (g): 3; [I posted this recipe.]
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Brown Butter Pumpkin Layer Cakenutrition information (per serving): Calories (kcal): 660; Fat (g): 36; Fat Calories (kcal): 320; Saturated Fat (g): 18; Protein (g): 7; Monounsaturated Fat (g): 11; Carbohydrates (g): 80; Polyunsaturated Fat (g): 4; Sodium (mg): 440; Cholesterol (mg): 115; Fiber (g): 2; [I posted this recipe.]
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Pan De MuertoMake Ahead Tips The baked loaves can be wrapped in plastic and frozen for up to 2 months Leftovers Use any leftover bread to make Bread Pudding. nutrition information (per serving): Calories (kcal): 410; Fat (g): 17; Fat Calories (kcal): 150; Saturated Fat (g): 10; Protein (g): 9; Monounsaturated Fat (g): 4.5; Carbohydrates (g): 56; Polyunsaturated Fat (g): 1; Sodium (mg): 180; Cholesterol (mg): 115; Fiber (g): 2; [I posted this recipe.]
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Classic Buttermilk Cornbreadnutrition information (per serving): Calories (kcal): 240; Fat (g): 8; Fat Calories (kcal): 70; Saturated Fat (g): 4; Protein (g): 6; Monounsaturated Fat (g): 2.5; Carbohydrates (g): 35; Polyunsaturated Fat (g): 1; Sodium (mg): 460; Cholesterol (mg): 70; Fiber (g): 3; [I posted this recipe.]
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Seared Lamb Shoulder Chops with Mustard-dill Pan Saucenutrition information (per serving): Calories (kcal): 330; Fat (g): 19; Fat Calories (kcal): 170; Saturated Fat (g): 7; Protein (g): 29; Monounsaturated Fat (g): 8; Carbohydrates (g): 3; Polyunsaturated Fat (g): 1; Sodium (mg): 600; Cholesterol (mg): 105; Fiber (g): 0; [I posted this recipe.]
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South Indian-style Vegetable CurryCalories (kcal): 300; Fat (g): 10; Fat Calories (kcal): 90; Saturated Fat (g): 2; Protein (g): 12; Monounsaturated Fat (g): 3.5; Carbohydrates (g): 45; Polyunsaturated Fat (g): 2.5; Sodium (mg): 680; Cholesterol (mg): 0; Fiber (g): 12; [I posted this recipe.]
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Rava Dosas with Potato Chickpea MasalaCooks' note: Masala filling, without coconut and cilantro, can be made 6 hours ahead and chilled. Reheat before stirring in coconut and cilantro.? [I posted this recipe.]
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Bacon and Swiss Chard Pasta[I posted this recipe.]
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Blackened Catfish[I posted this recipe.]
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Egg Noodles with Cabbage and ChardNutritional Information Per 2-cup serving: Calories 246 Protein 7g Total Fat 9g Saturated Fat 1g Carbs 36g Cholesterol 27mg Sodium 168mg Fiber 6g Sugar 3g [I posted this recipe.]
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Dried Cherry Buttermilk Scones[I posted this recipe.]
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Naan[I posted this recipe.]
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on Monday, November 15, 2010
