• Joined December, 2007
  • Expert Home Cook
  • 0 medals this month
  • 0 medals lifetime
I live very close to the Smokey Mountains, which is wonderful, since I love nature.
I love animals of all kinds.  I enjoy doing numerous crafts, from jewelry making to stained glass to sewing to wood working.  I love to cook, too, but don't get to much.
I enjoy many kinds of food, both eating & making them. When I was growing up, my Mom used to make candy of many kinds on different occasions. I loved helping (especially when it came time to lick the bowl) LOL

My Most Recent Ratings

Chocolate Eclair Cake

Chocolate Eclair Cake

— sgrishka 4/3/2008
Tiramisu

Tiramisu

— cangeli 3/11/2008
Tiramisu

Tiramisu

— Dackers 3/11/2008
Sunday Pot Roast

Sunday Pot Roast

The amount of wine in this recipe may be lowered depending on your taste, simply reduce the the amount of wine and replace with an equal amount of stock or water. Don't eliminated the wine completly, wine helps to both tenderize the meat as well as adding extra flavor to the dish.Pot roasting or "braising" is the way to go with cuts of beef like chuck, shoulder roast, rump or round. In contrast with the fancier, more pricey cuts that roast quickly in dry heat to keep them rare and tender, these tougher but flavorful cuts benefit from the long, moist tenderizing that comes from roasting them slowly with savory liquid, flavorings and vegetables in a tightly closed dutch oven or casserole. — sgrishka 2/4/2008
Swiss Cheese Fondue

Swiss Cheese Fondue

12/29/2007

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