My Most Recent Ratings
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Slow Cooker Carnitas (Pulled Pork)Wow, this came out great! I only made a few changes: my roast was almost 8 lbs, so I doubled most ingredients. Also, I used a whole orange instead of the zest and juicr. After the meat was shredded, I put them in a 425 degree oven to crisp for about 25 minutes. Next day leftovers with bbq sauce were awesome!
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Brie and Apple Chicken BreastsThis was a great dish! The chicken stayed juicy, and the flavors were incredible. I reduced the sauce down by more than half, then added in some cornstarch dissolved in water. Also, I held the chicken together with toothpicks. This is a dish I will definately make again. Thanks for the recipe!
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on Sunday, July 08, 2012
