• Joined July, 2011
  • Expert Home Cook
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My Most Recent Ratings

Three Sisters Saute

Three Sisters Saute

My husband and I really lived this dish. The sage pesto is too bitter by itself (unlike basil pesto) but mixed into the veggies as instructed gives nice sage-y flavor. I have used the leftover sage pesto a couple of other wAus, too, but this entree was the best use so far! 3/1/2013
Gourmet Grilled Cheese

Gourmet Grilled Cheese

This was so simple and tasty! I just made one sandwich on a Foreman grill and just used what was on hand: whole grain bread, cream cheese, miracle whip lite, shredded mozzarella, gouda, cheddar. It was quick and I liked it! — KurtsKatering 1/9/2013
Southern New Year's Day Soup

Southern New Year's Day Soup

We made this for New Year's Day and it was great :) Recipe made 15 cups so the servings are large. When I make it again I will probably use a little less water. I used a mix of kale and collard greens and my hubby and I both enjoyed it. — lizmari 1/4/2013
Kfc Cole Slaw

Kfc Cole Slaw

— rgcurrie@wbcable.net 1/4/2013
No Bake Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies

So good and they take me back to my childhood! But these were almost too sweet for my taste these days so I might play around when I make these again to make them closer to my personal taste. But amazing and delicious! — sgrishka 9/30/2012
Cold Zucchini Soup with Curry

Cold Zucchini Soup with Curry

I enjoyed this but only are it hot. I had it wish fish and I think if I had made some crusty garlic bread to dunk in the soup it would have been perfect. 9/30/2012
Birds Nest (Eggs and Toast)

Birds Nest (Eggs and Toast)

Awesome way to have eggs and toast!!! I love this recipe :) 9/30/2012
Jamaican Rice and Peas with Coconut Milk

Jamaican Rice and Peas with Coconut Milk

My husband made this tonight and it was so yummy! We loved it. My favorite rice and beans yet. 9/19/2012
Hawaiian Turkey Burgers

Hawaiian Turkey Burgers

This was easy and delicious and a fun recipe to make on the charcoal grill. Yum! — cogramma 9/13/2012
Braised Lentils

Braised Lentils

I have a favorite way of making lentils, I love lentils, but for the sake of variety I tried this recipe and it was great!! Thanks for sharing it! Now I have another favorite lentil recipe. — gleepart 9/13/2012
Basil Roasted Vegetables over Couscous (1+)

Basil Roasted Vegetables over Couscous (1+)

I love roasted veggies and this recipe has endless variations. Delicious! — jimshim 9/13/2012
P. F. Chang's Chicken Lettuce Wraps

P. F. Chang's Chicken Lettuce Wraps

No matter what I do lettuce wraps always seem to fail me whether I have them in a restaurant or at home; they fall apart and leak everywhere. But these are delicious and I can imagine the chicken over a bed of baby spinach or rice. The sauce would be better reduced and I cut back on the sugar based on another reviewers comment and that worked out great, it was still sweet. 3/27/2012
Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese

Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese

This is quick and easy. With the addition of Romano, crushed red pepper and some grape tomato halves it is a 5 star recipe. I used whole wheat spaghetti and frozen peas (not snap peas). — mraguirre22 3/26/2012
Libby's Famous Pumpkin Pie

Libby's Famous Pumpkin Pie

Simply the best!!! Took as our contribution to Thanksgiving dinner. — mpchristian 3/26/2012
Kale Chips

Kale Chips

So very good!!! I find 300 degrees is the right temperature in my oven. Takes about 10-12 minutes based on how thick kale is. — jsvendblad 3/26/2012
Radicchio and Greens with Hot Dressing

Radicchio and Greens with Hot Dressing

I was surprised how delicious this simple salad was. I used radicchio, leaf lettuce and baby spinach, 3/24/2012
Spatzel - German Egg Dumplings

Spatzel - German Egg Dumplings

I made this after returning from Germany and Austria. I used it I'm goulash and to make kasespatzel (cheese spatzel) and it was good! I might cheat and just use pasta in the future though! — blueskier 9/22/2011
Maple soy glazed salmon

Maple soy glazed salmon

How can you go wrong with maple & salmon? So good! — annabe21 9/22/2011
June Meyers Authentic Hungarian Goulash (Gulyas Leves)

June Meyers Authentic Hungarian Goulash (Gulyas Leves)

After returning from Austria I had to try to make some goulash and this turned out very well. Thanks for the recipe! 9/22/2011
Chicken Stock

Chicken Stock

So easy! I made this with leftover chicken pieces from the whole chickens I sometimes roast (innards, necks). Since I didn't have any celery or carrots I used fennel and it all came out great. I loved adding Ginger, I haven't used that in stock before. — Orange_Chef 9/22/2011

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