• Member since January, 2006
  • Expert Home Cook
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I am a stay-at-home mom of one, who loves to cook, try new recipes, organize and create new recipes of my own. I also enjoy sewing, reading, singing, cleaning, homeschooling, gardening, web and graphic design, photography, history, politics, and so many other things it's impossible to list them all!

Enchiladas, meatloaf, lasagna, spaghetti, beef stew, grilled burgers, roasted chicken...My family loves food, and I am no exception. I am mostly inclined toward traditional and simple comfort foods.

Say hello to Amy Frye, or suggest a recipe!


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German potato soup. My ideas: drop the sugar (wasted); but, add a hint of nutmeg. To be really German, it should, instead, use caraway or dill.

6 years ago    Jack50

i was looking at your pork loin roast and was wondering if is 1 cup of sugar. Crockpot recipe. I am not a big cooker but am excited to try to teach myself about cooking so I am nervous about cooking this type of meat, is your pork the same as pork loin ribeye roast. thanks

7 years ago    flowerslv2

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