• Joined January, 2010
  • Intermediate Home Cook
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 I'm a condensed matter physicists doing my studies at McGill University. During my free time, I organized collective cooking sessions among colleagues and friends once or twice a week. I'm a food blogger and I have written more than 200 recipes over the past year on Random Cuisine. Enjoy my blog and bon appétit!

Organized themes : dessert night, Asian night, spicy night, appetizers night, roulade night, vegetarian night, mushroom night, egg night, breakfast and brunch, red and white, letter T theme, etc...

My Most Recent Ratings

Gluten-free Coconut Macaroons

Gluten-free Coconut Macaroons

I haven't been on this site for a very long time. I did this recipe several times since I published this. It might happen that the mixture is watery as laurie said, this is because of the liquid vs. solid ratio, probably due to the size of the egg used. I use large eggs, but large is quite a subjective quantity. My recommendation is: if after mixing the coconut to the liquid mix and you find that it is still liquidy, simply add more coconut. No need to drain before placing on parchment. Hope this helps. — RandomCuisine 9/24/2012
No-Cream Creamy Broccoli Soup

No-Cream Creamy Broccoli Soup

Recipe available on my blog: http://victor-recipe.blogspot.com/2010/11/no-cream-creamy-broccoli-soup.html — RandomCuisine 11/16/2010
Tuna Samosas

Tuna Samosas

Step-by-step pictures available on my blog: http://victor-recipe.blogspot.com/2010/10/tuna-samosas.html — RandomCuisine 11/14/2010
Chinese New Year Cake - Nian Gao

Chinese New Year Cake - Nian Gao

Recipe available on Random Cuisine : http://victor-recipe.blogspot.com/2010/02/chinese-new-year-cake-nian-gao.html [I posted this recipe.] — RandomCuisine 2/14/2010
Gluten-free Coconut Macaroons

Gluten-free Coconut Macaroons

Detailled step-by-step pictures available on http://victor-recipe.blogspot.com/2009/12/gluten-free-coconut-macaroons.html [I posted this recipe.] — RandomCuisine 2/3/2010
BBQ Meatballs

BBQ Meatballs

The meatballs were a huge hit yesterday, but I felt there were too much cider vinegar, I would reduce to 3/4 cup cider vinegar + add 1/4 cup water. In my experience with sauce, it should be slightly thick, I added 2 tbsp cornstarch. Also, I think 4-5 tbsp mustard should be enough. For the meatballs, I didn't put any milk, oil or mustard. — cleverkt 1/18/2010

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