I am still adjusting to being a civilian, my children have completely transitioned. My Husband and I are slower in the process. I love being home and cooking more, my garden last year gave me tons of new hobbies, canning, gardening, trying to salvages seeds from heirloom varieties. I am also taking up quilting. I like reading, cooking, hiking, playing with my girls outside.
Teriyaki chicken;Roasted Turkey, Ham, Fried cabbage & French onion soup. Anything from my smoker especially pork. I love meats and veggies that have been flame kissed, barbecue,broiling fire roasted or smoked. I have been to many countries (military related) and I have never found a cuisine style that I don't like. I like to mix cuisines. Southern food mixes well with asian flavors. Pacific island fairs well too. I like kahlua pork with southern style fried cabbage. I like experimenting with flavor combos.