• Joined August, 2009
  • Unknown Cooking Expertise
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My Most Recent Ratings

Lemon Artichoke Chicken

Lemon Artichoke Chicken

Enjoyed it. Added more stock for a little more sauce. 1/7/2010
Country Dijon Poulet

Country Dijon Poulet

Love the mustard sauce. Can reduce the fat content by using butter-flavored cooking spray and removing the chicken skin. Using bone-in chicken parts improves the flavor. [I posted this recipe.] — roberta121203 1/5/2010
French Country Chicken with Mushroom Sauce

French Country Chicken with Mushroom Sauce

* Low sodium = no more than 140 mg of sodium per serving [I posted this recipe.] — roberta121203 1/5/2010
Breakfast Prune Cookies Recipe

Breakfast Prune Cookies Recipe

[I posted this recipe.] — roberta121203 1/5/2010
Cherry Biscotti

Cherry Biscotti

We love this recipe. The combination of flavors is wonderful. — kathybat 1/5/2010
Cherry Biscotti

Cherry Biscotti

— kathybat 12/29/2009
Roberta's Sausage & Peppers

Roberta's Sausage & Peppers

During the summer I cook this in a baking dish on a gas grill to keep the kitchen cool. It's prettier and just as tasty with yellow or red bell peppers. Tomato paste and puree can be replaced with prepared pasta sauce. [I posted this recipe.] — roberta121203 12/1/2009
No Knead Bread

No Knead Bread

[I posted this recipe.] — roberta121203 12/1/2009
Old-fashioned White Bread

Old-fashioned White Bread

[I posted this recipe.] — roberta121203 12/1/2009
Grilled Butterflied Leg Of Lamb

Grilled Butterflied Leg Of Lamb

[I posted this recipe.] — roberta121203 11/30/2009
Bertha's Roquefort Dressing

Bertha's Roquefort Dressing

— roberta121203 11/26/2009
Bertha's Roquefort Dressing

Bertha's Roquefort Dressing

[I posted this recipe.] — roberta121203 11/26/2009
Roberta's Spicy Pumpkin Pie

Roberta's Spicy Pumpkin Pie

[I made edits to this recipe.] — dawnrw 11/26/2009

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