rpldmcelhany
Recipes I've Posted (all 74)
My Most Recent Ratings
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Tomato Basil Pasta Sauce[I posted this recipe.]
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Tri-Citrus Chicken Cutlets[I posted this recipe.]
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Spaghetti Squash with Garlic Sage Parmesan Cream[I posted this recipe.]
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Southwest Shrimp & Bean Dip[I posted this recipe.]
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Rummied Pineapple & Toasted Coconut SundaesThis sundae boasts a variety of textures for a party in your mouth. [I posted this recipe.]
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Creamy Leek & Cauliflower SoupThis is a great cold weather soup. The combination of the creamy soup with the cayenne causes the heat to creep from the back of your throat rather than killing your tongue. [I posted this recipe.]
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Basque StewThis is well worth the effort. Note that the chicken is cooked and served with the skin on. The skin adds depth to the broth. Also, having to use a fork as well as a spoon adds a rustic feel to the dish. Guests will happily suck the bones clean. [I posted this recipe.]
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Spice-rubbed Chicken and Veggie Tacos with Chipotle CreamThough not as traditional, this can also be served with flour tortillas if corn do not suit you. Make sure to use smoked paprika, not regular paprika. It adds significant depth to the flavors. [I posted this recipe.]
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Truffled Red Wine Risotto with Parmesan BrothA great substitute for the truffle butter is an equal amount of plain butter seasoned with a drizzle of truffle oil. Parmesan cheese rinds are available at cheese counters and cheese shops. [I posted this recipe.]
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Citrus Chicken TacosFor an extra citrus kick and a bit of fun, serve with additional sliced oranges and limes so that guests can spritz before eating. [I posted this recipe.]
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Tipsy Beef StewI enjoy this best when prepared a day ahead, allowing flavors to meld. Although, it is not a requirement. Also, for an added kick, add 2 chopped turnips. It adds texture similar to potatoes without the guilt. [I posted this recipe.]
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