• Member since August, 2006
  • Beginning Home Cook
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My husband and I love to cook from time to time.  We are always busy working so we are looking for fast, tastey, and sometimes healthy.  I am a Realtor and my husband is a manager at a life insurance company.  So long and evening hours are common.

We love Southern foods and staying away from fried or beef is hard in Texas.  We love to ride motorcycles, hot rods, camping, diners, and fine dining too.  So now we just need to learn how to meet our food expectations by cooking at home.  Wow...that is a concept I have fought for years.  Happing eating and learning to cook.


Chicken Fried Steak

Fried Chicken

Eggs (any style)

Potato Salad

Barbecue (Pork and Beef)

My Grandmother was an excellent Deep South cook.  There was always a frying pan on the stove with some bacon grease.  She lived to be 85 but her diet in todays culture is a path to sure obesity.  So we are trying to learn to do it in a more healty sytle without sacrificing taste.

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