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sideways2

Beginning Professional
San Francisco CA
joined November, 2009
What's for dinner?

I have one of the best jobs in the world!  As "Dave the Wine Merchant" I taste thousands of wine every year. Eliminating the vast majority, I introduce the lucky few to members of my online wine sampling club.  Of the thousands I taste, only about sixty will make it to that year's "Wine Discoveries"

But how can one love wine without loving food, and vice versa?  I simply don't think it's possible.  So as an avid home chef for over 30 years, I enjoy home-testing recipes to share with our club members.  Each recipe must not only be good and easily prepared at home in an average kitchen (well, a foodie's kitchen) they must showcase the specific wines going out to members in their next shipment.

For more recipes or wine information, go to www.sidewayswineclub.com 


Soooo many!!  But here are a few that come to mind:

  • Mariner's Mussels
  • Slow-cooked pulled pork
  • Lamb burgers with balsamic onions and crumbled goat cheese
  • A perfect omelette 
  • Potatoes, potatoes, potatoes! (my Celtic roots?)
  • Braised anything
  • Ribolita
  • Home-made Agnolotti
  • Duck confit in or on just about anything
  • A perfectly roasted chicken, hot or cold

Now I'm hungry... see you later.

Blog: http://www.sidewayswineclub.com

My Most Recent Ratings

Overnight Waffles

Overnight Waffles

This is a favorite breakfast at our weekend farm in Boonville.. I've never made these waffles without getting raves from our guests. You'll never go back to your old recipe again!

on Saturday, November 28, 2009

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Great club, and welcome!
3 years, 5 months, 3 weeks, 6 days, 9 hours, 53 minutes ago

Soooo many!!  But here are a few that come to mind:

  • Mariner's Mussels
  • Slow-cooked pulled pork
  • Lamb burgers with balsamic onions and crumbled goat cheese
  • A perfect omelette 
  • Potatoes, potatoes, potatoes! (my Celtic roots?)
  • Braised anything
  • Ribolita
  • Home-made Agnolotti
  • Duck confit in or on just about anything
  • A perfectly roasted chicken, hot or cold

Now I'm hungry... see you later.

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