skankyness

Unknown Cooking Expertise

joined March, 2006

What's for dinner?

	Apricot Chicken on Tuesday, December 18, 2007
	Caesar Salad on Thursday, January 25, 2007
	Pho (Vietnamese Beef Noodle Soup) on Friday, October 27, 2006
	Bacon and Mushroom Bite-Size Quiche Republished with Permission, National Pork Council on Tuesday, July 25, 2006
	Tuna Pasta Bake *The mayonnaise does sound a really weird ingredient to add, especially in a hot baked dish, but it adds a great smooth creaminess to the dish.Use any pasta you have to hand like Farfalle or Penne This dish was inspired from a recipe my wife got from a work colleague and I must admit I was tempted to replace the mayo with some cream. There was no cream in the fridge so I took the plunge and added the mayo.As I say to my boys You cant say you dont like it until youve tried itAnd hey I just love a baked potato topped with bacon and mushrooms, sauted in a little garlic butter and served with a spoonful of Hellman's. on Monday, April 03, 2006