Iv'e had summer rolls before and this wasn't very good. I give it credit for being vegetarian and focusing on the cabbage, but the sauce was probably the worst part of it. I may have made it wrong, but it had a strong flavor of something that didnt taste right. Maybe include instructions on how to make the sauce. do we just mix together, or do we need to heat it, let it sit in the fridge for a while? And most sauces ive had include hoisen sauce.