The recipie sounded a little too boring, so I added 1/4 cup each of chopped sweet onions, chopped mushrooms, and chopped mixed (yellow, red, greed) bell peppers. I also added 1 tsp of seasoned salt to the mixture. Finally, 5 min before the end of cooking (it took 20 extra minutes to cook), I topped it off with 1/2 cup of shredded cheddar cheese. It turned out really yummy and I will make it again!
on Sunday, November 15, 2009