• Member since July, 2010
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 I love to cook and me and my husband "challenge" each other weekly, to cook something that is considered "difficult" but with a twist. From baked beans to Foie gras soup! I am a mother of two and currently studying to be an MD and attain my PhD as a Molecular Biologist.  My goal is to fine the cure for cancer, though gastronomy is a science I enjoy as well!  Let's just say I enjoy taking the traditional out for a spin!

Sushi- the most adoring "primal" flavor - fish at perfection

Filet mignon- rare and cooked like butter

Spanakopita- A spinach and feta cheese "pie" with filo dough

Say hello to Terpsichore Lindeman, or suggest a recipe!


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Thank you!!! Well my next challenge is a pork tenderloin - will do it possibly on Tuesday! Again obviously with my own twist on things, flavor is everything!

4 years ago    Terpsichore

wow your beef wellington recipe looks great, hi and welcome, cant wait to see what other recipes you post, have a wonderful day, CCheryl

4 years ago    CCheryl

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