tiqtoq's Cooking Page | BigOven
  • Joined November, 2008
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

Live in Queens. Teach English for a living and do Crossfit, eat Paleo and take pictures for fun.
 

My Most Recent Ratings

Brussels Sprouts with Orange and Bacon

Brussels Sprouts with Orange and Bacon

Sorry to say this didn't really work out well. Covering the sprouts first makes them soggy. You're better off cooking them uncovered. You're better off cooking them for 15-20 minutes, ladling in chicken stock occasionally to keep them from burning. — Chefdave48 1/12/2011
Sweet Potato Puree With Apples

Sweet Potato Puree With Apples

[I posted this recipe.] — tiqtoq 11/23/2008
Sweet Potato and Butternut Squash Soup

Sweet Potato and Butternut Squash Soup

[I posted this recipe.] — tiqtoq 11/23/2008

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