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note regarding baked french toast. The ingredients after the dash of salt is for the topping. you mix that in a separate bowl then spread it over the bread and custard mixture. I like to use texas toast I cut up the bread and mix it with the egg batter to form a thick bread like paste. I let it settle over night in the frig and pour it in to my baking dish the morning I'm baking it. I make the topping that morning and put it in a zip lock bag and snip a corner to make a poor man pastry bag, I then run a knife or teaspoon through the casserole making sure some of the buttery topping get down in the bread mixture the butter helps to make sure the french toast cooks fully. Good luck I hope you try it again with better results.

2 years ago    kebagirl

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